Description
The Winco WDP001-204 Platter is a professional-grade rectangular serving ware designed for commercial foodservice environments. Measuring 16-1/2 inches by 7 inches, this porcelain platter features a narrow rim and an elegant marble effect, making it suitable for high-volume presentation and precise portioning. Its durable construction and dishwasher-safe feature facilitate efficient cleaning and sustained use in busy kitchens, banquet halls, and catering operations. The technical design ensures exceptional strength and visual appeal, compatible with various display and serving configurations, and ideal for establishments prioritizing both aesthetics and functionality. Top Winco WDP001-204 Features The Winco WDP001-204 Platter offers a large, precise surface with robust porcelain construction for commercial kitchens. Its narrow rim enhances presentation, while dishwasher compatibility simplifies cleaning. Designed for high-use environments, it withstands rigorous handling and frequent dishwashing cycles, making it suitable for buffets, catering, and catering stations. The marble effect adds visual sophistication, supporting elegant service presentations across various hospitality settings. Durable porcelain construction with high resistance to chipping and cracking 16-1/2" x 7" rectangular design optimizes display space Dishwasher safe for quick, efficient cleaning Elegant marble effect enhances food presentation Narrow rim facilitates layered and organized serving Suitable for high-volume catering, buffet displays, and institutional foodservice operations. Winco WDP001-204 Technical Specs The Winco WDP001-204 platter features a robust porcelain construction with overall dimensions of 16-1/2 inches by 7 inches and a weight of approximately 5.87 pounds. Its glaze withstands typical commercial dishwashing conditions, ensuring longevity in high-traffic environments. The platter's shape is rectangular with a narrow rim, providing a sleek presentation surface. It conforms to standard food safety requirements, is compatible with a variety of display setups, and handles temperature variations suitable for cold and room temperature presentations. Designed for frequent use, it supports efficient workflow in busy foodservice operations where durability and aesthetics are essential. Additionally, it ships without the need for assembly or specialized installation, making it a reliable component of commercial kitchen equipment. Dimensions: 16.5" width x 7" depth Material: Porcelain with marble effect glaze Construction: Dishwasher safe, scratch-resistant Weight: 5.87 lbs for stable handling Temperature Range: Suitable for room temperature and chilled food items Color & Finish: Creamy white with marble look Compatibility: Ideal for banquet setup, catering, and display tables Installation: No assembly required, ready for immediate use Cleaning: Dishwasher safe for quick turnaround Durability: Porcelain withstands frequent dishwashing and impact What is a commercial platter? A commercial platter is a large, durable dish used in professional foodservice settings to serve and display food items. Specifically designed for frequent handling and cleaning, a platter like the Winco WDP001-204 provides ample surface area for presentation, made from resistant materials such as porcelain. Its dimensions and construction accommodate high-volume use in catering, buffets, and restaurants. This rectangular platter with a marble effect and narrow rim is suitable for various food displays, supporting efficient workflows and maintaining visual appeal in busy establishments like hotel banquets and institutional dining facilities. Top commercial platters for high-volume foodservice environments Constructed from high-quality porcelain for durability, the Winco WDP001-204 platter supports medium-volume catering, buffet, and display operations. Its elegant marble finish complements upscale presentation needs, while its large surface area maximizes food visibility and portion control in busy commercial kitchens and hospitality venues. Operation type — supporting mid-volume catering and banquet service Kitchen setting — ideal for institutional, hotel, and catering kitchens Foodservice category — suitable for presentation and display in high-traffic venues Workload qualifier — suited for moderate throughput and frequent cleaning cycles Use case — enhancing food presentation in busy buffet or plated service environments