Description
The Winco SSFP-14 Premium Fry Pan is a durable, professional-grade cookware piece designed for high-performance commercial kitchens. Featuring a 14-1/4 inch diameter and 2-1/2 inch depth, this round fry pan integrates a tri-ply heavy-duty bottom with an aluminum core for superior heat conduction. Constructed from 18/8 stainless steel, it is induction-ready and built to withstand rigorous daily use in busy foodservice environments, making it ideal for restaurant, cafeteria, and catering operations that demand reliable, even heating and long-lasting durability. Top Winco SSFP-14 Features The Winco SSFP-14 fry pan is engineered for commercial foodservice with riveted handles for secure grip, a helper handle for easy maneuvering, and a tri-ply construction combining stainless steel and aluminum. Its robust build ensures even heat distribution, resistance to warping, and simplified cleaning protocols. Designed for multiple cooking techniques, it fits seamlessly into high-throughput operations while maintaining structural integrity during frequent use. Heavy-duty tri-ply construction: Ensures even heat distribution under demanding workloads Riveted stainless steel handles: Provide durability and secure grip during daily handling Induction-ready design: Compatible with all cooking surfaces for versatile kitchen deployment 14-1/4 inch diameter, 2-1/2 inches deep: Suitable for large batch cooking and plating efficiency Aluminum core: Enhances thermal responsiveness and uniform heating Perfect for high-capacity stovetop or oven use in busy commercial kitchens Winco SSFP-14 Technical Specs The Winco SSFP-14 fry pan features a 14.25-inch width, 2.5-inch height, and weighs approximately 7.94 pounds. Crafted from stainless steel with an aluminum core, it supports the thermal efficiency required for consistent cooking in professional settings. Its uncoated finish allows for straightforward cleaning and maintenance, suitable for daily commercial use. This model is induction-compatible and designed for high-temperature operations, with a maximum operational temperature suitable for searing and sautéing. The pan supports standard stovetop and oven use, with dimensions optimized for ease of handling and food presentation. It conforms to general food safety standards, emphasizing corrosion resistance and compatibility with commercial cleaning routines. Electrical Requirements: Not applicable; designed for stovetop/oven use Dimensions: 14.25" diameter x 2.5" height Weight: 7.94 lbs (3.6 kg) Material: Stainless steel with aluminum core, uncoated finish Construction & Finish: Heavy-duty tri-ply stainless steel and aluminum, polished exterior Temperature Resistance: Operates safely up to 600°F (316°C) Food Safety: Made from stainless steel, dishwasher safe, corrosion-resistant Special Features: Induction ready, riveted handle, helper handle included Kitchen Compatibility: Compatible with gas, electric, induction, and oven environments Maintenance: Dishwasher safe; requires routine cleaning to prevent residue build-up Installation: No electrical or plumbing connections needed; designed for countertop use Handling Requirements: Rust-proof riveted handles for long-term durability Workflow Integration: Suitable for prep stations, sauté lines, and large batch cooking What is a commercial fry pan ? A commercial fry pan is a high-capacity cooking vessel used in professional kitchens for sautéing, frying, and browning food. Manufactured from durable materials such as stainless steel and featuring heavy-duty construction, these pans support high-temperature cooking and frequent use. The Winco SSFP-14 is an example of such equipment, designed with a 14-1/4 inch diameter and a 2-1/2-inch depth, making it suitable for large batch cooking operations like restaurant sauté stations, catering, or buffet services. Its robust build ensures longevity and consistent performance in demanding culinary environments, ideal for high-volume foodservice applications. Top commercial fry pans for high-volume foodservice settings Commercial fry pans like the Winco SSFP-14 are built for medium-workload kitchens requiring durable, versatile cookware for consistent cooking performance. Designed for intensive use in busy restaurant kitchens, they support high heat and uniform temperature distribution, essential for quality food presentation and efficient workflow in high-capacity cooking operations. Operation Type — suited for moderate throughput kitchens Kitchen Type — optimal in large commercial food prep spaces