Description
The Winco SPTT6 Steam Table Pan is a professional-grade, stainless steel foodservice unit designed for commercial kitchen applications. This 2/3 size steam table pan measures 14" x 12-7/8" with a depth of 6 inches, crafted from 18/8 stainless steel with 25 gauge standard weight. Its straight-sided construction ensures durability and ease of cleaning, making it suitable for buffet lines, hot holding stations, and food display in institutional and catering environments. The pan’s robust material and precise dimensions optimize food capacity and uniform heat retention, supporting consistent holding and presentation of prepared dishes. Top Winco SPTT6 Features The Winco SPTT6 steam table pan offers reliable performance in busy foodservice settings, featuring a durable stainless steel build for longevity and resistance to bending. It’s designed with straight sides for seamless food transfer and easy cleaning, ideal for high-volume insert applications. Its precise 14" x 12-7/8" dimensions fit standard steam table slots, supporting efficient workflow. The pan’s 25 gauge gauge material enhances strength while maintaining manageable weight for handling and transport. Its compatibility with standard restaurant oven and steam table setups promotes seamless integration into existing kitchen operations. Functionality: Supports food storage and presentation in steam tables. Durability: Made from 18/8 stainless steel with 25 gauge thickness for longevity. Ease of Maintenance: Straight-sided design simplifies cleaning and sanitization. Workforce Integration: Fits 2/3 size standard steam table frames for quick setup. Operational Efficiency: Precise dimensions optimize food capacity and workflow. Suitable for professional kitchen environments requiring durable, easily maintained food pans for hot holding. Winco SPTT6 Technical Specs The Winco SPTT6 Steam Table Pan is constructed from high-quality 18/8 stainless steel with a gauge of 25, ensuring durability and resistance to corrosion. The pan measures 14" in width, 12-7/8" in depth, and 6 inches in height, providing a precise fit within standard steam table inserts. Its weight of approximately 2.31 pounds facilitates easy handling without sacrificing strength. The straight-sided profile supports uniform heat distribution and ease of cleaning, with a maximum operating temperature compatible with typical hot-holding applications. Designed for high-volume service, this pan supports efficient food presentation and storage while maintaining food safety standards. It is compatible with standard steam table units, making it ideal for restaurant, cafeteria, and catering operations. Dimensions: 14" W x 12-7/8" D x 6" H, standard fit for 2/3 size steam tables Material: 18/8 stainless steel, 25 gauge for durability and resistance Weight: 2.31 lbs for manageable handling with sturdy construction Temperature Range: Suitable for hot food holding, safe to operating temperature standards Construction: Straight-sided, corrosion-resistant steel, easy to clean and maintain Installation: Fits standard 2/3 size steam table slots for seamless workflow Cleaning: Compatible with standard dishwashing routines, straightforward disassembly if needed Capacity: Supports volume in high-demand foodservice environments Material Safety: Food-grade stainless steel with long lifespan and sanitation compliance Use Case: Optimal for hot holding, food display, and buffet service What is a commercial steam table pan? A commercial steam table pan is a durable, food-grade metal container designed to hold, display, and serve hot foods in professional foodservice settings. Typically made from stainless steel, these pans support efficient heat retention and uniform temperature distribution, making them ideal for buffet lines, hot holding stations, and catering. The Winco SPTT6 is a 2/3 size model measuring 14" x 12-7/8" with a depth of 6 inches, built specifically for use in restaurant and institutional kitchens. Its strength, ease of cleaning, and precise fit within standard steam tables make it suitable for high-volume food operations such as cafeterias, catering services, and hospital kitchens, where durability and performance are vital for maintaining food safety and presentation quality. Top Stainless Steel Food Storage for Moderate-Volume Cafeteria Operations Prepared for moderate throughput in institutional kitchens, the Winco SPTT6 stainless steel steam table pan delivers robust construction with precise dimensions, supporting seamless food storage and presentation. Designed for reliable hot holding and buffet service, this model from Winco’s restaurant food storage collection ensures durability and efficiency in mid-sized foodservice environments. Operation Type — professional foodservice operations Kitchen Type — compact commercial spaces Foodservice Category — cafeteria and buffet settings Workload Qualifier — moderate throughput applications Use Case — food display and hot holding in institutional kitchens