Description
The Winco SPQ4 Stainless Steel Steam Table Pan is a professional-grade kitchen accessory designed for high-volume foodservice environments. This 1/4 size pan measures 10-5/6" x 6-5/16" with a 4" depth, constructed from durable 18/8 stainless steel with a standard 25-gauge thickness. Its straight-sided design ensures uniform stacking and efficient storage, making it suitable for commercial kitchens, buffet lines, and catering operations seeking reliable, hygienic, and easy-to-maintain food pans. Ideal for hot holds, steam table applications, and prep stations, this pan provides precise dimensions for seamless integration into heat-and-serve lines; it excels at maintaining food quality and presentation in fast-paced settings. Top Winco SPQ4 Features The Winco SPQ4 stainless steel steam table pan offers precise dimensions optimized for professional service: 10-5/6" x 6-5/16" with a 4" depth, suitable for steam table and buffet setups. Its straight-sided, 25 gauge construction ensures durability under rigorous use, while the NSF listing guarantees sanitation compliance. Designed for high-volume kitchens, this pan supports efficient stacking, cleaning, and replacement, making it a crucial component in food holding and prep workflows. The stainless steel material promotes easy cleaning and resistance to corrosion, suited for constant use in demanding foodservice environments. Functionality: Fits standard steam tables and prep stations precisely. Durability: Made from 18/8 stainless steel with 25 gauge gauge thickness. Ease of Maintenance: Straight-sided design simplifies cleaning and stacking. Real-World Use: Suitable for hot holding and portion control in busy kitchens. Workflow Benefit: Promotes quick loading and unloading in high-throughput environments. Perfect for commercial foodservice operations requiring reliable, dishwasher-safe steam table pans for hot food holding and presentation. Winco SPQ4 Technical Specs The Winco SPQ4 steam table pan is engineered for performance in demanding culinary settings, featuring a robust 18/8 stainless steel construction that ensures long-term corrosion resistance and ease of cleaning. It measures 10-5/6" x 6-5/16" with a 4" depth, aligning with standard 1/4 size gastronorm configurations. The pan's 25 gauge gauge thickness balances durability with flexibility, supporting frequent stacking and handling. It requires no electrical or cooling infrastructure, making it straightforward to incorporate into existing stainless steel or hot-holding units. Its NSF certification confirms compliance with sanitation standards, and its lightweight 0.83 lbs weight facilitates quick handling. Designed for continuous operation, the pan resists temperature fluctuations within typical hot food holding ranges. Maintenance involves regular washing and stacking for optimized workflow efficiency. Dimensions: 10-5/6" x 6-5/16" x 4" deep Material: 18/8 stainless steel with 25 gauge gauge Weight: 0.83 lbs Construction: Straight-sided, solid style Certification: NSF listed Application: Compatible with standard steam tables and food pans Temperature Range: Designed for operating in typical hot-holding conditions Electrical Requirements: None applicable Refrigeration Method: Not applicable Food Capacity: Suitable for holding various portions in high-volume service Cleaning Method: Dishwasher safe, easy to disassemble for sanitation Installation: Designed for stacking and integrated into standard steam table units What is a commercial steam table pan A commercial steam table pan is a foodservice utensil used to hold, heat, and display hot foods in buffet lines, catering, and cafeteria settings. Crafted from durable stainless steel, these pans are designed to withstand frequent handling, cleaning, and thermal cycling. The Winco SPQ4 model is a 1/4 size stainless steel pan measuring 10-5/6" x 6-5/16" with a 4" deep profile, ideal for hot-holding applications, prep stations, and portion control in restaurant environments. Typically installed in hot-holding units or steam tables, it supports continuous operation for moderate to high throughput operations like catering, banquets, and commercial kitchen prep lines, ensuring food presentation remains optimal and compliant with sanitation standards. Top Steam Table Pans for Commercial Foodservice Operations Designed for high-volume restaurant kitchens, the Winco SPQ4 stainless steel steam table pan provides lasting durability, precise sizing, and efficient workflow integration, making it ideal for hot holding and buffet setups in busy foodservice settings. Its robust construction and NSF approval support professional performance in moderate food preparation and storage throughput. Operation Type — supporting high-capacity hot-holding in busy kitchens Kitchen Setting — suited for commercial foodservice environments Foodservice Category — optimal for buffet and catering stations