Description
The Winco SPJP-104 Stainless Steel Steam Table Pan is a full-size, professional-grade food storage and service accessory designed for commercial kitchen environments. Constructed from 18/8 stainless steel, this pan measures 20-3/4" in width, 12-3/4" in depth, and 4" deep, with a 23-gauge thickness to ensure durability and longevity during frequent use. Its anti-jamming feature facilitates easy retrieval and replacement within steam tables or chafer setups, optimizing workflow efficiency in high-volume foodservice operations. Top Winco SPJP-104 Features The Winco SPJP-104 steam table pan offers precise dimensions and durable construction tailored for commercial foodservice settings. Its 18/8 stainless steel provides corrosion resistance and easy cleaning, ideal for high-turnover kitchen environments. Designed with anti-jamming features and a standard full-size footprint, it ensures seamless integration with steam tables, chafers, and tray line systems to streamline food presentation and handling workflows. Functionality: Fits standard steam table openings with precise 20-3/4" x 12-3/4" dimensions Durability: Made from 18/8 stainless steel with 23-gauge gauge for long-term use Ease of Maintenance: Smooth surface resists stains, easy to clean, and dishwasher compatible Workplace Compatibility: Suitable for high-volume cafeteria, buffet, and catering applications Workflow Efficiency: Anti-jamming design facilitates quick access and replacement in service lines Ideal for bulk food holding and prep station setups in restaurant kitchens or catering services Winco SPJP-104 Technical Specs The Winco SPJP-104 steam table pan features a solid style construction with a full-size 1/1 capacity, measuring 20-3/4" in width, 12-3/4" in depth, and 4" in height. Crafted from 18/8 stainless steel, it weighs approximately 3.35 lbs and has a 23-gauge thickness for durability. The pan is designed for compatibility with standard steam tables and chafers, with an operating temperature range suitable for hot food holding. It features a corrosion-resistant finish, is dishwasher safe, and meets industry standards for food safety and sanitation. It includes no electrical components but is engineered for ease of use within busy foodservice operations. Dimensions: 20-3/4" W x 12-3/4" D x 4" H Material: 18/8 stainless steel, corrosion-resistant, easy to clean Gauge: 23 gauge for strength and durability Weight: 3.35 lbs Capacity: Full size (1/1) with 4" depth for bulk portioning Temperature Range: Operates within standard hot food holding temperatures Additional considerations for installation include ensuring proper clearance for ease of handling and cleaning, with compatibility for standard steam table setups and durable materials suitable for high-volume restaurant or institutional use. Maintenance involves regular cleaning with compatible detergents; no special disassembly is required for routine cleaning. Compatibility: Fits standard full-size steam table inserts and chafers Material Safety: Sanitation-compliant stainless steel with smooth surface finish Construction: Solid style for uniform heat conduction and longevity Design: Anti-jamming feature for easy removal in busy service lines Usage Environment: Suitable for hot food holding in commercial catering and cafeteria settings What is a commercial steam table pan? A commercial steam table pan is a food service accessory used for holding, serving, and pre-cooking bulk quantities of hot food in restaurant, catering, or institutional kitchen settings. Typically made from stainless steel for durability and sanitation, these pans are designed to fit standard steam tables and chafers. The Winco SPJP-104 model, with its full-size dimensions and 4-inch depth, is ideal for high-volume food presentation and storage, ensuring consistent temperature control and ease of handling during meal service. Top full-size steam table pans for high-volume foodservice Designed for professional kitchens, this durable Winco SPJP-104 full-size steam table pan provides precise fit, corrosion resistance, and reliable performance for hot food presentation in cafeteria, buffet, and catering applications. Its robust construction enables consistent workflow in moderate-volume operations, supporting efficient food storage and service management. Operation Type — ideal for cafeteria and buffet line setups Kitchen Type — suitable for commercial kitchens with high throughput Foodservice Category — core component in food holding and serving stations