Description
The Winco SPJM-406 Steam Table Pan is a precisely engineered commercial-grade foodservice accessory designed for heavy-duty use in professional kitchens. As part of Winco’s stainless steel lineup, this 1/4 size steam table pan measures 10-5/6 inches by 6-5/16 inches with a depth of 6 inches, crafted from 24-gauge 18/8 stainless steel to ensure durability and resistance to corrosion. Featuring an anti-jamming design, the pan facilitates smooth stacking and handling, making it ideal for high-volume culinary environments such as buffet lines, catering operations, and institutional foodservice. Its technical construction supports consistent heat conduction and easy cleaning, addressing workflow efficiency and sanitation standards in busy commercial settings. Top Winco SPJM-406 Features The Winco SPJM-406 stainless steel steam table pan offers a resilient 24-gauge construction, anti-jamming stacking, and precise 10-5/6" x 6-5/16" dimensions suitable for tight kitchen spaces. Its robust 18/8 stainless steel body ensures longevity and ease of maintenance at high operational throughput points. Designed for seamless integration in steam tables, it supports consistent heat transfer and simplifies cleaning between uses. Ideal for holding and serving prepared foods in high-volume settings, it enhances workflow by supporting quick loading and unloading during service shifts. Durable Material: Constructed from corrosion-resistant 18/8 stainless steel Dimensionally Precise: Fits standard 1/4 size pan compartments (10-5/6" x 6-5/16") Ease of Handling: Features anti-jamming design for smooth stacking Optimal for Food Holding: Supports consistent heat conduction in steam table setups Low Maintenance: 24 gauge steel simplifies cleaning and sanitation This steaming pan is suitable for buffet lines, catering, and commercial kitchen food storage requiring reliable, high-volume performance. Winco SPJM-406 Technical Specs The Winco SPJM-406 steam table pan is designed for practical, commercial applications with specific technical features. Crafted from 24-gauge 18/8 stainless steel, it measures 6-1/16 inches in height and 6.31 inches in width, with a depth of 10.83 inches, fitting perfectly into 1/4 size steam tables. Its weight of 1.23 lbs ensures stability during handling, while the solid style enhances durability for continuous use in demanding environments. The pan operates effectively within standard kitchen temperature ranges, supporting food safety and sanitation. Its construction is compatible with standard steam table configurations, emphasizing ease of integration and sanitation compliance, ideal for mid-volume foodservice operations. Dimensions: 6.31" W x 10.83" D x 6" H for standard 1/4 size fit Material & Finish: 18/8 stainless steel with corrosion resistance Gauge & Thickness: 24 gauge steel for strength and flexibility Weight: 1.23 lbs for ease of handling and stacking Temperature Range: Suitable for operating in standard hot hold environments Cleaning & Maintenance: Dishwasher-safe, easy to sanitize Design: Solid style for uniform heat transfer and durability Electrical Compatibility: Not applicable, designed for hot and ambient food holding Refrigeration Support: Compatible with standard steam tables in chilled storage environments Food Storage: Supports holding a variety of hot or cold items in commercial kitchens Workflow Integration: Fits most standard steam table units for efficient service Cleaning Access: Easily disassembled for thorough sanitation What is a commercial steam table pan A commercial steam table pan is a professional-grade foodservice container designed for holding, serving, and maintaining food at safe temperatures in high-volume settings. Crafted from durable stainless steel or other food-safe materials, these pans are typically used in buffet lines, catering, and institutional kitchens. The Winco SPJM-406 steam table pan, with its precise dimensions and solid construction, is optimized for use in steam table units, making it ideal for mid-volume food storage and presentation applications, especially in busy restaurant or cafeteria environments. Its design supports efficient workflow and sanitation standards necessary for professional foodservice operations. Top Commercial Steam Table Pans for Foodservice Settings High-quality commercial steam table pans like Winco SPJM-406 are built for durability, precise fit, and reliable food holding. Designed for medium-volume kitchens, they support efficient workflow in institutional and restaurant operations. Winco's model is ideal for professional kitchens with consistent heat transfer, supporting temperature maintenance and sanitation during busy service periods. Operation Type — for mid-volume restaurant and cafeteria use Kitchen Type — suitable for compact commercial foodservice spaces Foodservice Category — designed for hot and cold food storage