Description
The Winco SPJL-902 Steam Table Pan, Stainless Steel 1/9 size, is a durable and precisely fabricated foodservice accessory designed for high-performance commercial kitchens. This solid-style pan measures 6-3/4" x 4-1/4" with a depth of 2-1/2", constructed from 18/8 stainless steel with a standardized 25 gauge weight for optimal strength and longevity. Engineered with anti-jamming features and NSF compliance, it offers reliable stacking during busy service, ensuring sanitation and ease of handling in institutional and restaurant environments. This pan is suitable for hot and cold food display, prep stations, and steam table setups, serving as a precise vessel for food portioning and presentation with durable material specifications tailored for intensive use. Top Winco SPJL-902 Foodservice Equipment Features The Winco SPJL-902 is a high-quality 1/9 size stainless steel steam table pan designed for professional foodservice operations. Its anti-jamming feature simplifies stacking, while the 25 gauge construction ensures robust durability under daily use. The 4-1/4" width and 2-1/2" depth make it ideal for portion control and storage in steam tables or prep lines, with easy-to-clean stainless steel finish supporting quick sanitation routines. Perfect for high-volume buffet lines, catering, and institutional kitchens, this pan integrates seamlessly within standard food presentation workflows and standard steam table setups. Functionality: Compatible with standard steam table configurations for rapid food service Durability: 18/8 stainless steel construction resists corrosion and deformation Ease of Maintenance: Flat surface facilitates quick cleaning and sanitizing Design Fit: 6-3/4" x 4-1/4" size suits small-volume storage and prep stations Workflow Efficiency: Stackable design optimizes storage and handling during busy shifts Highly recommended for food display panels, prep counters, and buffet lines requiring reliable, long-lasting presentation pans. Winco SPJL-902 Technical Specs The Winco SPJL-902 is crafted with industrial-grade 18/8 stainless steel, featuring a 25 gauge thickness that ensures robustness while maintaining ease of handling. With dimensions of 6-3/4" width, 4-1/4" depth, and 2-1/2" height, it is optimized for standard 1/9 size steam table openings. Its minimal weight of 0.35 lbs allows for effortless stacking and transport. The pan operates within a temperature range suitable for hot and cold food service, supported by NSF certification for compliance with commercial sanitation standards. Designed for durability and hygiene, it supports efficient cleaning and maintains visual appeal even under frequent use. Easy to disassemble and sanitize, it seamlessly integrates into high-turnover foodservice workflows, whether in buffet stations or refrigerated display units. Dimensions: 6-3/4" x 4-1/4" x 2-1/2" with 25 gauge stainless steel Material: 18/8 stainless steel, corrosion-resistant Weight: 0.35 lbs for lightweight handling Construction: Solid style with anti-jamming stacking feature Temperature Range: Suitable for hot and cold applications within maintaining safe food temperatures Certification: NSF compliant for sanitation standards Electrical Requirements: Not applicable Construction & Finish: Stainless steel, NSF approved surface Cleaning: Dishwasher safe, simple surface cleaning routine Stacking & Storage: Anti-jamming design minimizes storage space Application: Fits standard 1/9 size steam table openings Ergonomics & Safety: Rounded corners for safety during handling What is a commercial steam table pan? A commercial steam table pan is a foodservice accessory used for holding, serving, and storing hot or cold foods in buffet, catering, and prep environments. Made typically from stainless steel for durability and sanitation, these pans are designed to fit standard steam table openings and facilitate efficient workflow. The Winco SPJL-902 is a 1/9 size stainless steel pan with a 6-3/4" x 4-1/4" footprint and 2-1/2" depth, perfect for portioning and display. Commonly installed in restaurants, cafeterias, and catering setups, it supports consistent food quality and presentation in mid-volume foodservice operations. Top Commercial Steam Table Pans for Foodservice Operations Designed for moderate throughput kitchens, the Winco SPJL-902 stainless steel pan offers durable, NSF-approved construction, optimized for buffet and prep stations, ensuring long-lasting performance in institutional foodservice environments. Winco’s quality manufacturing ensures precise sizing and reliable stacking, ideal for food display and portioning in mid-volume restaurants and cafeterias. Operation Type — suited for moderate-volume buffet service Kitchen Setting — ideal for institutional and commercial kitchens Foodservice Category — best for food presentation and portioning