Description
The Winco SPJL-304 Steam Table Pan is a durable and essential component for professional foodservice operations, designed specifically for restaurant kitchens requiring efficient hot holding and food presentation. This 1/3 size stainless steel pan measures 6-7/8" x 12-3/4" with a depth of 4", crafted from 18/8 stainless steel featuring a 25 gauge standard weight construction. Its anti-jamming feature enhances stacking stability, while NSF compliance ensures suitability for commercial environments. The pan’s precise dimensions and corrosion-resistant material make it an ideal choice for steam table use, allowing for reliable service and easy cleaning in high-volume settings. Top Winco SPJL-304 Features The Winco SPJL-304 Steam Table Pan is tailored for commercial foodservice establishments, enabling seamless integration into steam tables, buffet lines, or prep stations. Its 18/8 stainless steel construction offers excellent durability and corrosion resistance. The anti-jamming design simplifies stacking and storage, while the 25 gauge gauge ensures lightweight handling. Ideal for holding hot foods in fast-paced kitchens, the pan supports efficient workflow and easy cleaning. Its standard dimensions are optimized for depth and width, fitting standard steam table configurations with precise close fit. Functionality: Designed for hot holding and buffet service Durability: Constructed from corrosion-resistant 18/8 stainless steel Ease of Maintenance: Dishwasher safe and simple to clean Compatibility: Fits standard 1/3 size steam table openings Workflow Optimization: Lightweight design for quick handling and stacking Ideal for high-volume catering, cafeteria lines, or banquet service requiring durable, easy-to-clean steam pans. Winco SPJL-304 Technical Specs This model features a substantial 25 gauge stainless steel body, providing balanced strength and lightweight handling for commercial applications. It has dimensions of 6-7/8" depth, 12-3/4" width, and 6-7/8" real depth, optimizing capacity within standard 1/3 size configurations. The pan weighs approximately 1.03 pounds, making it easy to maneuver and stack efficiently. Constructed from NSF-listed 18/8 stainless steel, it withstands rigorous cleaning routines and high-temperature environments up to operational safety limits. Designed with an anti-jamming feature for secure stacking, this pan suits both hot and cold food storage in busy kitchens. Its precise technical details ensure reliable performance in steam table applications and ease of integration into existing kitchen workflows. Dimensions: 12.75" W x 6.88" D x 4" H Material: 18/8 stainless steel with a 25 gauge gauge Weight: 1.03 lbs per piece Mounting: Fits standard 1/3 size steam table openings Temperature Range: Suitable for hot and cold food holding environments Cleaning: Compatible with commercial dishwashers for sanitation Electrical Compatibility: Not applicable for this product Construction & Finish: NSF-listed corrosion-resistant stainless steel Usage Environment: Designed for steam table and buffet line installations Handling & Maintenance: Lightweight for quick stacking and easy sanitation Storage Requirements: Precise dimensions allow efficient stacking and space management What is a commercial steam table pan? A commercial steam table pan is a foodservice vessel designed for hot or cold food storage and presentation in professional kitchens. Typically crafted from stainless steel, it provides durability, ease of cleaning, and compatibility with steam tables or buffet setups. The Winco SPJL-304 is a 1/3 size stainless steel pan with dimensions of 6-7/8" x 12-3/4" and a depth of 4", suitable for holding prepared dishes in high-volume restaurant, catering, or cafeteria settings. It is ideal for temperature retention, portion control, and maintaining food safety during service, especially in busy foodservice environments requiring reliable, reusable equipment for continuous operation. Top Commercial Steam Table Pans for Foodservice Settings Durable and easy-to-clean, the Winco SPJL-304 caters to facility operators requiring robust hot holding solutions for moderate throughput, supporting efficient service in restaurant kitchens and catering operations. Underpinning its reliability are its stainless steel construction, anti-jamming stacking features, and precise dimensions, making it suitable for versatile food presentation and storage tasks across various hospitality environments. Operation Type — Supporting busy restaurant buffet lines Kitchen Setting — Suitable for undercounter and steam table use Foodservice Category — Ideal for catering and cafeteria service Workload Qualification — Designed for moderate throughput daily