Description
The Winco SPJL-204 is a half-size stainless steel steam table pan designed for professional foodservice applications. Constructed from 18/8 stainless steel with a 25 gauge standard weight, this pan features precise dimensions of 10-3/8" x 12-3/4" x 4" deep, suitable for steam tables, buffet lines, and cold holding units. Its anti-jamming feature facilitates easy removal from stacking, while its durable material ensures longevity and resistance to corrosion in high-volume commercial kitchens. This model supports efficient food storage, warming, and service, providing a robust solution for both hot and cold food presentation and maintenance. The technical specifications highlight its compatibility with standard steam table heat retention systems, making it ideal for heavy-duty foodservice environments requiring reliable, restaurant-ready equipment. Top Winco SPJL-204 Features The Winco SPJL-204 steam table pan offers precise dimensions for seamless integration into standard steam tables. Crafted from high-quality stainless steel, it ensures durability and easy cleanup in busy kitchens. Its anti-jamming design simplifies stacking, reducing operational downtime. Suitable for holding a variety of hot or cold foods, it enhances workflow efficiency. The 25 gauge construction provides a balance of strength and weight, supporting moderate throughput demands in commercial foodservice settings. Functionality: Precisely fits half-size steam table compartments. Durability: Made from corrosion-resistant 18/8 stainless steel. Ease of Maintenance: surface facilitates quick cleaning and sanitizing. Workflow Optimization: Designed for stacking and quick retrieval during service. Technical Specs: 10-3/8" x 12-3/4" x 4" deep, 25 gauge steel, anti-jamming feature. Ideal for storing and serving prepared dishes in commercial kitchens requiring reliable, stackable steam table pans. Winco SPJL-204 Technical Specs The Winco SPJL-204 steam table pan features a 25 gauge stainless steel construction within dimensions of 10-3/8" x 12-3/4" x 4" deep, providing a balance of strength and lightweight handling. It weighs approximately 1.51 lbs, making it manageable for stacking and handling. The pan is compatible with standard steam table supports and is designed for high-performance food storage and service. Its stainless steel surface resists corrosion and every unit supports easy cleaning and sanitation routines. Operating within typical kitchen temperature ranges, this pan maintains food quality during hot or cold holding. Its simple, robust design supports fast-paced foodservice environments, supporting operations in hospitality, cafeterias, and catering units. Size: 10-3/8" x 12-3/4" x 4" deep, comfortable for half-size setups. Material: 18/8 stainless steel for corrosion resistance and durability. Gauge: 25 gauge steel for reliable strength at a manageable weight. Dimensions: Width 12.75", Depth 10.38", Height 4". Temperature Range: Designed for hot and cold food storage within standard kitchen limits. Electrical Compatibility: Not applicable. Construction & Finish: Made from NSF-listed stainless steel with an easy-to-clean surface. Cleaning & Maintenance: Compatible with standard dishwashing procedures, supports stacking for storage. Storage & Handling: Supports efficient stacking with anti-jamming feature, weighs 1.51 lbs for easy handling. Workflow Use: Suitable for hot or cold holding in steam tables and buffet lines. What is a commercial steam table pan? A commercial steam table pan is a foodservice essential designed for hot or cold food display and storage in professional kitchens. It is typically made from corrosion-resistant materials such as stainless steel, with dimensions and features optimized for seamless integration into steam tables, buffet lines, or cold holding units. The Winco SPJL-204, a model in this category, features a half-size profile, durable 18/8 stainless steel construction, and specialized anti-jamming design for efficient stacking during high-volume service. This pan is ideal for holding prepared dishes in institutional, catering, and restaurant settings, supporting fast-paced workflows and maintaining food safety standards. Top Commercial Steam Table Pans for Moderate Foodservice Volumes Designed for supporting moderate throughput in busy commercial kitchens, the Winco SPJL-204 combines robustness, precise sizing, and durability. Its stainless steel construction ensures long-term performance suitable for hot or cold food storage, ideal for cafeteria service and buffet setups. Manufactured by Winco, model SPJL-204, these pans facilitate efficient workflow during food display and storage, supporting high standards of sanitation and ease of handling. Operation Type — Suitable for medium-volume foodservice environments Kitchen Space — Optimal for compact commercial kitchen layouts Foodservice Category — Ideal for buffet lines and cold/hot holding Workload Qualification — Supports moderate throughput demands Use Case — Effective for storage, warming, and serving prepared foods