Description
The Winco SPJH-306 Stainless Steel Steam Table Pan is a professional-grade kitchen component designed for commercial foodservice environments. This 1/3 size pan measures 6-7/8" in width, 12-3/4" in length, and 6" deep, crafted from durable 18/8 stainless steel with a 22 gauge heavy-weight construction. Its anti-jamming feature facilitates smooth stacking and handling, making it suitable for hot and cold food holding applications in buffet lines, catering operations, and institutional settings. The pan's precise dimensions and robust material provide reliable performance in high-traffic kitchens, supporting efficient workflow and easy cleaning, while meeting food safety standards for reusable servingware. Top Winco SPJH-306 Features Designed for versatile commercial use, the Winco SPJH-306 steam table pan features a 22 gauge heavy-weight stainless steel construction that ensures longevity in demanding foodservice environments. Its anti-jamming design simplifies stacking, reducing labor time during setup and cleanup. The pan’s precise 6-7/8" x 12-3/4" dimensions enable seamless integration into steam tables, food lines, or prep stations, supporting optimized workflow and portion control for mid-volume operations. Its standard depth of 6" accommodates generous food portions while maintaining easy access and handling in busy kitchens. Functionality: Optimized for hot and cold food holding in buffet setups Durability: 18/8 stainless steel with 22 gauge heavy-weight gauge Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation Compatibility: Fits standard 1/3 size steam tables and prep areas Workflow Efficiency: Anti-jamming design streamlines stacking and retrieval Ideal for high-capacity buffet lines, catering services, or institutional foodservice departments requiring durable, consistent food presentation. Winco SPJH-306 Technical Specs The Winco SPJH-306 stainless steel steam table pan is crafted with a 22 gauge heavy-weight stainless steel body featuring an 18/8 composition, ensuring strength and corrosion resistance. Its dimensions are 12-3/4" in length, 6-7/8" in width, and a height of 6", with a weight of approximately 1.94 lbs. This model complies with food safety standards, providing a reliable, reusable component for hot or cold food display. Its design facilitates easy stacking, cleaning, and sanitation, suitable for installation in steam tables, buffet lines, and prep stations. The pan is manufactured by Winco, known for high-quality, industrial kitchen equipment, with a shipment typically arriving within 1 to 2 days. Dimensions: 12.75" W x 6.88" D x 6" H Material: 18/8 stainless steel, 22 gauge Weight: 1.94 lbs per unit Food Safety: Durable, sanitation-compatible stainless steel construction Construction: Solid style with anti-jamming stack design Application Environment: Suitable for hot or cold food service in demanding settings Power Compatibility: No electrical requirements Installation Needs: Compatible with standard steam table inserts Maintenance: Dishwasher-safe stainless steel for quick cleaning Stacking: Anti-jamming design minimizes labor and storage space Durability: Heavy gauge stainless steel resists warping and corrosion What is a commercial steam table pan? A commercial steam table pan is a reusable, food-grade vessel designed for hot or cold food display and holding in institutional and restaurant settings. Constructed typically from durable stainless steel, these pans are engineered to withstand rigorous daily use, facilitate efficient portioning, and integrate seamlessly into buffet lines or steam table assemblies. The Winco SPJH-306, a 1/3 size stainless steel model, is specifically suited for operations requiring reliable heat retention, ease of cleaning, and durable construction, making it ideal for mid-volume foodservice establishments such as cafeterias or catering kitchens. Top Stainless Steel Steam Table Pans for Medium-Volume Foodservice Reliable and durable, Winco SPJH-306 stainless steel steam table pans are ideal for moderate throughput in institutional kitchens and catering setups, supporting efficient food display and service in commercial environments. Their robust construction and precise sizing are suited for applications involving steady daily food holding and presentation needs, providing consistent performance for foodservice professionals. Operation Type — suited for mid-volume buffet and catering operations Kitchen Setting — ideal for institutional, cafeteria, and catering kitchens Foodservice Category — supports hot and cold food display in commercial venues Workload Qualifier — designed for moderate throughput environments