Description
The Winco SPJH-204 stainless steel steam table pan is a commercial-grade half-size food pan designed for durability and efficient food service operations. Crafted from 18/8 stainless steel with a 22-gauge heavy-weight construction, this pan provides excellent resistance to rust and corrosion. Its precise dimensions of 10-3/8" x 12-3/4" x 4" deep ensure compatibility with standard steam table units, making it suitable for buffet lines, hot holding, and catering services. The anti-jamming feature facilitates smooth stacking and handling, streamlining kitchen workflows and storage processes in high-volume foodservice environments. Top Winco SPJH-204 Features This stainless steel steam table pan offers a robust construction that withstands daily commercial kitchen use, with anti-jamming stacking helps for quick setup and efficient storage. The 22-gauge thickness ensures durability under continuous use, while its large capacity and precise dimensions support optimized portioning and food presentation standards. Designed for ease of cleaning, the pan’s smooth surfaces facilitate quick sanitation, making it ideal for busy restaurant kitchens, catering stations, and institutional dining facilities. Heavy-duty 22 gauge stainless steel construction for long-term durability in commercial settings Anti-jamming design enables effortless stacking and handling during service Precise dimensions of 10-3/8" x 12-3/4" x 4" deep optimize food capacity and compatibility Resistant to rust and corrosion, maintaining appearance and sanitation over time Easy to clean and sanitize with smooth surface finishing for quick kitchen turnover Ideal for high-volume hot holding, buffet service, and catering operations requiring reliable stainless steel pans. Winco SPJH-204 Technical Specs The Winco SPJH-204 stainless steel steam table pan is engineered for rigorous commercial kitchen use, featuring a 22-gauge heavy-weight, corrosion-resistant 18/8 stainless steel construction. Its dimensions of 10-3/8" x 12-3/4" with a height of 4" allow precise portion control and compatibility with standard steam tables. Weighing approximately 2.27 lbs, this pan offers durability without sacrificing ease of handling. Designed for efficient food preparation and holding, its smooth, rounded edges ensure safe handling and quick cleaning. It is suitable for hot food service at temperatures up to 600°F, with NSF approval supporting safe dishware practices in professional environments. Dimensions: 10-3/8" x 12-3/4" x 4" deep Material: 18/8 stainless steel with 22-gauge gauge Weight: 2.27 lbs (per pan) Temperature Resistance: Safe for up to 600°F NSF Certified: Yes, suitable for food safety and sanitation standards Construction: Heavy-weight, corrosion-resistant stainless steel Additional practical considerations include: Electrical Compatibility: Not applicable; designed for hot holding and serving Assembly Required: No; ready for immediate use Cleaning & Maintenance: Dishwasher-safe, smooth surface for quick sanitation Storage: Stackable with anti-jamming feature for space efficiency Usage Compatibility: Compatible with standard steam tables for professional kitchen deployment What is a commercial steam table pan? A commercial steam table pan is a stainless steel vessel designed for holding, serving, and warming food in professional foodservice settings. Typically made from durable, corrosion-resistant materials such as 18/8 stainless steel, these pans are installed in steam tables, buffet lines, and hot holding stations. The Winco SPJH-204 model, specifically, measures 10-3/8" x 12-3/4" with a 4" depth, making it ideal for mid-volume restaurant operations, catering, or institutional kitchens requiring reliable, restaurant-ready food pans for efficient workflow and sanitation. Top Commercial Steam Table Pans for Foodservice Settings Reliable for medium-volume foodservice operations, Winco's SPJH-204 stainless steel pan offers durable construction and precise dimensions, suited for hot holding and buffet lines in restaurant kitchens, catering, and institutional dining. Designed for consistent performance and safety, it ensures smooth workflow in professional environments, supporting efficient food presentation and sanitation standards. Operation Type — suited for hot holding and buffet service Kitchen Environment — ideal for compact commercial kitchens and catering Foodservice Category — used in restaurants, cafeterias, and catering