Description
The Winco SPJH-102PF stainless steel steam table pan is a full-size foodservice component designed for durability and performance in commercial kitchen environments. Measuring 20-4/5" x 12-4/5" with a depth of 2-1/2", this perforated pan is constructed from 18/8 heavy-duty stainless steel, providing excellent corrosion resistance and thermal conductivity. Its 22-gauge gauge enhances strength while maintaining lightweight handling. This pan serves as a versatile solution for hot-food holding, steaming, and bain-marie applications, supporting high-volume service with ease of cleaning and long service life. Top Winco SPJH-102PF Features The Winco SPJH-102PF perforated steam table pan is tailored for efficient hot holding and steaming in large-scale foodservice operations. Its heavy-gauge stainless steel construction ensures durability under demanding workloads, while the perforated design facilitates uniform heat and moisture flow. Designed for quick maintenance, it easily withstands rigorous cleaning routines. Suitable for bain-marie setups, it seamlessly integrates into various commercial kitchen workflows, supporting consistent food presentation and temperature control. Functionality: Perforated design supports uniform steaming and drainage Durability traits: 22 gauge heavy-weight stainless steel withstands rigorous use Ease of maintenance: Corrosion-resistant surface simplifies cleaning Fit for purpose: Supports hot food holding in steam tables and buffet lines Workflow integration: Sized for standard full-size openings facilitates versatile setup Ideal for high-volume buffet lines, catering setups, and institutional foodservice applications. Winco SPJH-102PF Technical Specs The Winco SPJH-102PF stainless steel pan features a precise 22-gauge construction, with dimensions of 20-4/5" in width, 12-4/5" in depth, and 2-1/2" in height, designed for full-size restaurant food storage and serving. Its robust stainless steel finish ensures durability and ease of cleaning, with an operating temperature range suitable for hot food applications. The perforated style promotes optimal heat and moisture circulation, essential for consistent product quality. Weighing approximately 3.26 pounds, it supports demanding kitchen operations without sacrificing maneuverability. Dimensions: 20.8" W x 12.8" D x 2.5" H Material: 18/8 stainless steel, 22 gauge Construction: Perforated full-size pan for steaming and drainage Weight: 3.26 lbs Temperature Range: Designed for safe operation under typical hot food holding conditions Cleaning: Compatible with standard commercial dishwashing routines Electrical Compatibility: Not applicable, designed for manual handling and steaming setups Installation Requirements: Fits standard steam table and bain-marie units Airflow and Ventilation: Perforated design promotes adequate moisture escape and heat transfer Material Safety: Food-grade stainless steel supports sanitation and easy cleaning Usage Suitability: Compatible with steamers, heat tables, and hot-holding cabinets What is a commercial steam table pan? A commercial steam table pan is a foodservice accessory made from durable materials such as stainless steel, used for holding, steaming, and serving hot foods in professional kitchens. These pans come in various styles including perforated or solid, supporting function-specific needs like drainage or heat retention. The Winco SPJH-102PF full-size perforated pan, with its high-grade stainless steel construction and precise dimensions, is ideal for moderate workflow environments. Installed in steam tables and buffet lines, it ensures consistent heat distribution and easy cleaning for high-volume foodservice settings. Top Stainless Steel Steam Table Pans for Medium-Volume Foodservice Operations Built for durability and precision, stainless steel steam table pans support effective hot food holding and steaming in medium-volume kitchens with reliable operation. The Winco SPJH-102PF model offers robust construction and versatile perforated design, suitable for buffet lines, catering, and institutional foodservice. Its corrosion-resistant materials and standardized dimensions optimize workflow efficiency in restaurant or cafeteria environments. Operation Type — Suitable for buffet lines and catering services Kitchen Type — Fits in medium-sized commercial kitchens Foodservice Category — Ideal for hot-holding and steaming applications Workload Qualifier — Supports moderate throughput and consistent quality