Description
The Winco SPJH-101 Stainless Steel Full Size Steam Table Pan is a durable, professional-grade gastronorm accessory designed for high-volume foodservice operations. Crafted from 18/8 stainless steel with a 22-gauge thick construction, this heavy-duty steam table pan measures 20-3/4" x 12-3/4" x 1-1/4" deep, ideal for holding hot or cold foods in buffet lines, commercial kitchens, and catering environments. Its anti-jamming feature facilitates smooth stacking and handling, reducing downtime during busy service periods. Precisely engineered for commercial foodservice use, the pan ensures optimal thermal conduction and ease of cleaning, making it a reliable component in professional meal delivery and food storage applications. Top Winco SPJH-101 Features Designed for commercial foodservice, the Winco SPJH-101 full-size steam table pan offers robust durability with its 18/8 stainless steel construction and 22-gauge thickness. Its anti-jamming design simplifies stacking, while the precise dimensions ensure compatibility with standard steam table units. Suitable for hot or cold food presentation, it supports efficient workflows in high-capacity settings and facilitates quick cleaning. This pan's solid style and depth provide reliable containment for a variety of food items, streamlining service operations. Heavy-gauge stainless steel construction for long-term durability Anti-jamming feature for effortless stacking and storage Full-size dimensions ideal for standard steam table setups Deep 1-1/4" profile accommodates various food quantities Corrosion-resistant surface facilitates fast cleaning and sanitization Ideal for installing in commercial buffet lines, catering setups, or food prep stations requiring durable, stackable pans. Winco SPJH-101 Technical Specs The Winco SPJH-101 stainless steel steam table pan is engineered for high-volume foodservice with precise specifications. Made from 18/8 stainless steel and measuring 20-3/4" in width, 12-3/4" in depth, and 1-1/4" deep, it weighs approximately 2.62 lbs. Its 22-gauge gauge provides a balance of strength and flexibility. The pan is designed for seamless integration into standard steam tables and food prep lines. Maintains safe temperatures with compatible heat transfer properties, and its corrosion-resistant finish ensures longevity in demanding kitchen environments. With a straightforward cleaning routine, the pan supports efficient sanitation practices essential for continuous operation. Dimensions: 20.75" W x 12.75" D x 1.25" H Material: 18/8 stainless steel with 22 gauge thickness Weight: 2.62 lbs Construction: Heavy-duty, corrosion-resistant stainless steel Finish: Polished exterior surface for easy cleaning Operating Range: Suitable for standard hot/cold holding temperatures Compatibility: Fits standard steam table pans and food storage units Electrical requirements: Not applicable Temperature resistance: Capable of withstanding typical kitchen temperature ranges Cleaning: Dishwasher safe, requires simple hand washing for best results Installation: Designed for straightforward insertion into steam table units Maintenance: No special mounting required, stackable for space efficiency What is a commercial steam table pan A commercial steam table pan is a professional-grade food container designed for holding, serving, and storing hot or cold foods in high-capacity environments. Made from durable stainless steel, these pans are installed in buffet lines, steam tables, and food prep stations. The Winco SPJH-101 model, with its full-size dimensions of 20-3/4" x 12-3/4" x 1-1/4" deep, is ideal for supporting efficient food service in busy kitchens, catering, and institutional settings. Its heavy-gauge construction ensures longevity and reliable performance in demanding culinary operations. Top stainless steel steam table pans for high-volume foodservice Designed for commercial kitchens, the Winco SPJH-101 stainless steel steam table pan delivers durability and precise fit for high-volume food support, ideal for buffet and cafeteria operations. Manufactured by Winco, this model is built for robust daily use with heavy-gauge metal and anti-jamming features. Suitable for professional food transfer and presentation, it ensures efficient workflow and sanitation in mid-volume restaurant and institutional environments. Moderate throughput operations — supporting busy cafeteria lines Commercial kitchen spaces — optimized for durability and longevity Gastronorm style—standardized for compatibility with all prep stations