Description
The Winco SPFP6 Steam Table Pan Full Size 6" Deep is a commercial-grade foodservice accessory designed for efficient thermal management and food presentation in professional kitchens. Made from durable 25-gauge stainless steel, it features a perforated style for optimal heat and moisture circulation, making it ideal for steam tables and banquet service. With a depth of 6 inches, this full-size pan provides substantial capacity, suited for high-volume food holding and preparation environments commonly found in restaurants, catering operations, and institutional foodservice settings. Top Winco SPFP6 Features The Winco SPFP6 pan combines rugged stainless steel construction with perforated design to enable even heat distribution and quick cleanup. Built with a 25-gauge metal, it offers long-lasting durability under frequent use. Its balanced weight allows for easy handling during food prep, while the 6" depth supports versatile applications such as steaming, holding, and serving. Compatibility with standard steam table frames makes workflow integration seamless for commercial kitchens with high throughput, ensuring reliable food presentation. Functionality: Perforated design facilitates efficient steam & drainage Durability: Constructed from 25 gauge stainless steel for longevity Ease of Maintenance: Smooth surface simplifies cleaning & sanitizing Application Fit: Full size, 6" deep for versatile food holding Workflow Integration: Standard dimensions ensure compatibility with commercial steam tables Perfect for bulk steaming, hot holding, or presentation in professional foodservice settings. Winco SPFP6 Technical Specs The Winco SPFP6 stainless steel steam table pan is engineered for commercial reliability, featuring a 25-gauge thickness and dimensions suited for full-size food pans. It operates within typical kitchen parameters, with no electrical requirements. The perforated style ensures even steaming and draining, while the 6-inch depth provides ample volume for holding hot foods. Designed for ease of cleaning, the pan’s stainless steel finish resists corrosion and is compatible with standard commercial dishwashing routines. Its weight of approximately 2.55 pounds makes handling manageable during busy service times, and the pan’s durable construction withstands frequent use in high-traffic foodservice operations. Size: Full-size (1/1) pan suitable for standard steam table frames Gauge: 25 gauge stainless steel for durability and strength Depth: 6" deep for versatile food holding needs Material: Corrosion-resistant stainless steel with smooth finish Dimensions: Width and length compatible with industry-standard steam tables Temperature Range: Suitable for hot food holding and steaming processes Cleaning: Dishwasher safe, smooth surface simplifies sanitation routines Compatibility: Fits standard steam table insert frames Work Environment: Designed for high-volume eateries and catering Safety & Handling: Manageable weight with rounded edges for user safety Installation: No electrical hookup required for use with steam tables Maintenance: Easy disassembly for routine cleaning and sanitation What is a commercial steam table pan A commercial steam table pan is a foodservice accessory designed for holding and serving hot foods in professional kitchens, buffets, and catering operations. Constructed primarily of stainless steel, these pans are available in various sizes and depths, with perforated styles facilitating steam circulation and drainage. The Winco SPFP6 full size 6" deep perforated pan is specifically manufactured for use in steam tables and buffet setups, making it suitable for high-volume food holding, steaming, and presentation in restaurant environments and foodservice facilities requiring durable, easy-to-clean equipment. Top stainless steel steam table pans for high-volume foodservice Designed for reliable performance in professional kitchens, Winco SPFP6 stainless steel pans are built with robust materials and precise dimensions, ideal for steam tables, buffet lines, and catering. Winco SPFP6 ensures longevity, effective steaming, and easy maintenance, making it suitable for moderate workload foodservice settings where durability and efficiency are critical. Operation Type — moderate-volume banquet and buffet service Kitchen Setting — commercial kitchens and catering environments Foodservice Category — steam table and hot holding equipment