Description
The Winco SPF6 Steam Table Pan Full Size 20-3/4" x 12-3/4" x 6" Deep is a commercial-grade food pan designed for professional foodservice environments. Crafted from 18/8 stainless steel, this full-size pan features a straight-sided, solid style with a 25 gauge standard weight construction, providing durability and resistance to corrosion. Its precise dimensions of 20-3/4" in width, 12-3/4" in depth, and 6" in height make it suitable for steam well or bain-marie use in buffet lines, catering, and cafeteria settings. With robust material and precise engineering, this pan facilitates efficient food holding, steaming, and serving, maximizing workflow and presentation consistency in high-volume operations. Top Winco SPF6 Features The Winco SPF6 Steam Table Pan offers precise dimensions and durable construction tailored for commercial kitchens requiring reliable heated and cold holding. Its 18/8 stainless steel surface ensures easy cleaning and long-term use, ideal for high-traffic foodservice settings. The straight-sided design simplifies stacking and transport, while the 25 gauge thickness balances resilience with manageable weight, streamlining prep and serving workflows. Functionality: Full-size 20-3/4" x 12-3/4" x 6" deep pan enhances portion control Durability: Constructed from corrosion-resistant 18/8 stainless steel Ease of maintenance: Stainless steel surface simplifies cleaning and sanitizing Use case fit: Compatible with standard steam tables and bain-marie setups Workflow benefit: Straight-sided for efficient stacking and storage in busy kitchens Ideal for large-scale food service applications requiring durability and consistent food presentation Winco SPF6 Technical Specs This full-size stainless steel pan measures 20-3/4" in width, 12-3/4" in depth, and 6" in height, constructed with 25 gauge material optimized for commercial use. It weighs 2.86 lbs, ensuring sturdy handling while remaining manageable for staff. The pan is designed for optimal performance within temperature ranges typical of steam table applications, with a durable, easy-to-clean surface that is resistant to corrosion and staining. Its material composition adheres to food safety standards, with a straightforward, straight-sided profile that facilitates stacking and transport. The pan’s dimensions and construction support uniform heat distribution and easy integration into existing foodservice equipment. Dimensions: 20.75" width x 12.75" depth x 6" height Material: 18/8 stainless steel with 25 gauge thickness Weight: 2.86 lbs (product), shipping weight varies Construction: Solid, straight-sided design for stability Temperature Range: Suitable for hot and cold food holding within standard steam table parameters Food Safety: Food-grade stainless steel compatible with routine cleaning Electrical Requirements: Not applicable Installation: Compatible with standard steam table units and countertop setups Maintenance: Designed for dishwasher-safe cleaning Storage: Straight-sided stacking minimizes space in storage areas Usage Compatibility: Holds hot foods, facilitates steaming or serving in commercial kitchens What is a commercial steam table pan A commercial steam table pan is a durable, food-grade metal container used in professional foodservice for hot or cold food presentation and holding. These pans, like the Winco SPF6, are constructed from stainless steel, designed to fit standard steam table or bain-marie equipment, and support efficient portioning, steaming, and food safety protocols. Often installed in buffet lines, cafeterias, or catering setups, they enable consistent temperature maintenance and ease of cleaning, making them essential in mid-volume and high-volume kitchens for effective food management. Top stainless steel steam table pans for foodservice operations Reliable stainless steel steam table pans like the Winco SPF6 are built for efficient hot and cold food presentation in moderate-volume settings. Designed with durable materials and precise dimensions, they support steady workflow in commercial kitchens, ensuring consistent food quality and sanitation. Ideal for catering, buffets, and cafeteria service, these units optimize storage and handling for busy foodservice environments. Operation Type — suitable for moderate throughput environments Kitchen Setting — designed for cafeteria and buffet lines Foodservice Category — for hot and cold food display Workload Qualifier — optimal for mid-volume daily operations