Description
The Winco NC-LD Ladle is a professional-grade serving utensil designed specifically for commercial foodservice environments. With an overall length of approximately 12-1/3 inches, this ladle features heat resistance up to 410°F (210°C), making it suitable for handling hot soups, sauces, and stews without deformation or damage. Constructed from durable, BPA-free nylon, it provides a safe and reliable option for restaurant kitchens, cafeteria lines, and catering operations. Its ergonomic design facilitates precise portion control and efficient workflow, addressing the needs of high-volume foodservice operations while ensuring sanitation and ease of cleaning. This model supports versatile applications in hot food stations, buffet setups, and soup kitchens requiring durable and heat-resistant cutlery. Top Winco NC-LD Features The Winco NC-LD Ladle offers high-performance heat resistance, robust nylon construction, and ergonomic handling tailored for commercial foodservice. Its durable material withstands frequent sanitation processes, and the precise bowl design ensures consistent portioning. Ideal for high-temperature liquids, it integrates seamlessly into daily kitchen workflows while maintaining sanitation standards and longevity. Heat resistance up to 410°F (210°C) enables handling of boiling liquids confidently BPA-free nylon construction ensures food safety and durability under heavy use Approximately 12-1/3 inches overall length provides optimal reach for large pots and pans Easy to clean and maintain with dishwasher-compatible non-metallic materials Designed for high-volume foodservice environments supporting consistent portion control and efficiency Best suited for use in commercial kitchens, buffets, and catering operations requiring heat-resistant serving tools. Winco NC-LD Technical Specs The Winco NC-LD ladle features a durable one-piece nylon construction with an overall length of approximately 12-13 inches, designed for high-temperature liquid handling. Weighing only 0.15 pounds, this BPA-free utensil withstands heat up to 410°F (210°C), making it ideal for hot food applications. Its ergonomic design facilitates both balanced handling and portion accuracy in busy kitchen settings. The ladle is suitable for use in high-temperature equipment without deforming or degrading, supporting sanitation and frequent cleaning cycles typical of commercial foodservice environments. Dimensions conform to standard sizes for versatile integration in restaurant, cafeteria, and catering operations, with an emphasis on durability, safety, and ease of maintenance. Overall Length: 12-13 inches for extended reach in large containers Material: BPA-free nylon for safety and longevity Temperature Tolerance: Up to 410°F (210°C), suited for hot liquids Construction: One-piece, sturdy design minimizes breakage risk Color: Black for professional appearance and stain hiding Cleaning Compatibility: Dishwasher safe for easy sanitation Electrical Requirements: Not applicable Construction & Finish: Nylon with smooth surface for easy cleaning Dimensions: 12–13 inches overall length, lightweight design Usage Environment: Suitable for hot food handling in busy kitchens Maintenance: Dishwasher compatible, dishwasher-safe Ergonomics & Safety: Rounded edges for safe handling What is a commercial ladle serving utensil? A commercial ladle serving utensil is a high-capacity, heat-resistant tool designed for the precise portioning and serving of hot liquids such as soups, sauces, and stews in professional foodservice settings. The Winco NC-LD Ladle, with its nylon construction and heat tolerance up to 410°F, is ideal for handling high-temperature foods efficiently. Installed in soup stations, buffet lines, and catering kitchens, it supports streamlined workflows and sanitation standards, making it suitable for mid-volume restaurant or cafeteria operations requiring durable and safe serving tools. Top commercial ladles for hot foodservice operations Designed for precise serving in high-temperature environments, the Winco NC-LD ladle combines durable nylon construction and heat resistance for efficient hot liquid handling in busy kitchens, perfect for medium-volume restaurant and catering use. Winco NC-LD offers reliability and safety in hot food applications, supporting effective operation in commercial kitchens. Operation type — moderate throughput in restaurant kitchens Kitchen setting — compact commercial foodservice spaces Foodservice category — soup stations, buffet lines, catering