Description
The Winco LDIN-1.5 Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from durable stainless steel with a one-piece construction, it offers high resistance to corrosion and ensures longevity in demanding kitchens. The 1.5 oz. capacity makes it suitable for precise portioning, ideal for restaurants, catering services, and buffet lines. Its ergonomic design facilitates controlled serving and easy cleaning, making it a reliable tool for high-volume operations requiring consistent portion control and sanitation standards. Top Winco LDIN-1.5 Features The Winco LDIN-1.5 Ladle features a 1-1/2 oz. capacity, ideal for accurate serving in commercial kitchens. Constructed from stainless steel, it withstands heavy use and dishwasher cleaning. Its one-piece design provides structural integrity, simplifying maintenance and reducing breakage. The ergonomic handle enhances control during service, while its versatile size fits a variety of portioning tasks in high-turnover settings. Perfect for creating efficient workflows in busy foodservice operations. Functionality: Precisely measures 1-1/2 oz. portions for consistent plating Durability: Made from stainless steel with a strong, seamless one-piece build Ease of Maintenance: Smooth surface simplifies cleaning and sanitization Application Fit: Suitable for buffet lines, kitchens, and catering needs Workflow Efficiency: Lightweight design optimizes handling during repetitive tasks Best suited for portioning in high-volume restaurant service or buffet operations Winco LDIN-1.5 Technical Specs The Winco LDIN-1.5 Ladle features a stainless steel construction with a one-piece (solid) design that ensures durability and ease of cleaning. It weighs approximately 0.25 lbs and is compatible with commercial dishwasher cycles, facilitating sanitation protocols. Its length and handle design provide comfortable grip and precision control, suitable for professional kitchens. The product is designed for moderate workload environments, supporting consistent portioning with a capacity of 1-1/2 ounces. Basic electrical requirements are not applicable, as it’s a manual utensil with no power dependence. This model supports high-temperature environments, offering resilience up to typical foodservice operational temperatures. Material: Stainless steel for corrosion resistance and longevity Construction: One-piece seamless design for durability Weight: 0.25 lbs for easy handling Capacity: 1-1/2 oz. for precise portioning Finish: Polished surface for easy cleaning Dimensions: Not specified; designed with ergonomic length for comfort Food Safety: Food-grade stainless steel compatible with all cleaning routines Proper Use: Compatible with commercial dishwashers for sanitation Cleaning: Smooth surface allows quick removal of residues Design: One-piece construction minimizes crevices and buildup Application: Suitable for portioning sauces, gravies, and other liquids Size Compatibility: Complements standard commercial serving utensils What is a commercial ladle serving utensil? A commercial ladle serving utensil is a precision tool used in foodservice settings to serve liquids and semi-liquids efficiently. Crafted from durable materials like stainless steel, it features a bowl designed for accurate portioning, typically 1-3 oz. or more. These utensils are commonly installed in busy kitchens, buffets, or cafeteria stations, where they facilitate hygienic and consistent portioning of soups, sauces, or gravies. The Winco LDIN-1.5 Ladle specifically supports high-volume foodservice operations with its robust construction and precise 1-1/2 oz. capacity, making it suitable for levelling servings in restaurant, catering, or institutional environments. Top Commercial Ladles for Foodservice Operations Designed for medium workload foodservice settings, the Winco LDIN-1.5 Ladle offers reliable portion control and durability. It is ideal for efficient operation in restaurant or buffet environments, supporting precise serving with a robust stainless steel build. The utensil’s design simplifies cleaning and handling during high-demand shifts, making it essential for professional kitchens requiring consistent product presentation. Winco LDIN-1.5 ensures efficient workflow and sanitation compliance in mid-volume foodservice. Operation Type — suitable for moderate throughput in commercial kitchens Kitchen Setting — optimal for buffet lines and cafeteria stations Foodservice Category — used for serving liquids, sauces, and gravies