Description
The Winco LDI-15SH Ladle is a professional-grade serving utensil designed for precise portion control and durability in commercial foodservice environments. Crafted from high-quality stainless steel, it features a 1-1/2 oz. capacity and a one-piece construction that ensures longevity and ease of maintenance. With a 6-inch handle length, this ladle is optimized for ergonomic handling and efficient workflow, making it suitable for institutions such as restaurants, cafeterias, and catering operations. Its technical specifications highlight a lightweight build at 0.15 lbs, reinforcing its suitability for high-volume service where durability and precise portioning are paramount. Top Winco LDI-15SH Features The Winco LDI-15SH ladle offers a robust stainless steel construction with a 1-1/2 oz. capacity, ideal for consistent portioning in commercial kitchens. Its 4-9 inch handle length provides a comfortable grip for manual serving tasks, while its one-piece design ensures integrity and ease of cleaning. Engineered for quick, sanitary maintenance, it withstands frequent use in busy foodservice settings. The ergonomic handle facilitates efficient workflow in high-throughput environments, suitable for serving soups, stews, and sauces with precision. Functionality: Precise 1-1/2 oz. portion control for sauces and soups Durability: Constructed from corrosion-resistant stainless steel Ease of Maintenance: One-piece design simplifies cleaning and sanitation Use Case: Fits comfortably in high-volume serving operations Workflow Integration: Ergonomic handle enhances grip and reduces fatigue during service Suitable for foodservice providers requiring consistent portioning and durable utensils. Winco LDI-15SH Technical Specs The Winco LDI-15SH ladle features a stainless steel construction with a weight of 0.15 lbs, designed for durability and ease of handling. The handle length varies from 4 to 9 inches, offering flexibility for different serving heights and ergonomics. Its one-piece build ensures sanitary operation and long-term resilience in commercial kitchen settings. The utensil is compatible with standard stainless steel serving utensils and can withstand typical operating ranges encountered in heated or cooled environments. It does not require electrical or refrigeration integration, functioning solely as a manual hand tool for precise portioning. The ladle’s minimal weight and corrosion-resistant material make it suitable for frequent use and repeated cleaning routines, aligned with rigorous sanitation standards. Material: Stainless steel for longevity and corrosion resistance Handle Length: 4" to 9" adjustable for ergonomic handling Weight: 0.15 lbs for easy maneuverability Construction: One-piece design ensuring durability and simplifying cleaning Temperature Range: Operates effectively within standard hot and cold foodservice environments Electrical & Mechanical Requirements: No electrical or plumbing needs Compatibility: Fits standard stainless steel cookware and serving bowls Dimension: 6 inches handle length, lightweight for quick service Cleaning: Dishwasher safe, quick-disassembly for sanitation Materials: Stainless steel construction with antimicrobial finish options What is a commercial serving ladle A commercial serving ladle is a professionally manufactured utensil specifically designed for precise portion control and efficient serveries in high-volume foodservice operations. Made typically from stainless steel, it features a capacity calibrated for consistent servings. The Winco LDI-15SH is installed in busy kitchens, such as restaurants and cafeterias, where accurate and quick portioning of soups, sauces, and stews is critical. Its durable, one-piece construction supports repeated use, and its ergonomic handle improves handling comfort during rapid service times, making it ideal for mid-volume operation scenarios. Top commercial serving ladles for high-volume foodservice settings Reliable and expertly constructed, the Winco LDI-15SH ladle suits moderate-duty foodservice environments requiring precise portioning and durability. Its stainless steel build and ergonomic design make it suitable for efficient, restaurant-ready operation in busy commercial kitchens. Operation Type — moderate-volume restaurants and cafeterias Kitchen Type — compact to mid-sized commercial spaces Foodservice Category — serving utensils for soups and sauces Workload Qualifier — consistent daily throughput Use Case — standardized portion serving for high-volume service