Description
The Winco LDI-10 Ladle 10 Oz. One Piece is a professional-grade serving tool designed for commercial foodservice applications. Constructed from durable stainless steel, this 10-ounce ladle features a precise, one-piece fabrication that ensures strength and longevity under demanding kitchen conditions. Its 12-1/2 inch handle provides optimal reach for efficient portioning in busy restaurant, cafeteria, or catering environments. Built for precision and ease of cleaning, the Winco LDI-10 is ideal for portion control in high-volume service settings, allowing for consistent serving output with minimal maintenance. Its robust construction and ergonomic design make it well-suited for institutional kitchens requiring reliable, food-safe utensils for large-scale operations. Top Winco LDI-10 Features The Winco LDI-10 Ladle offers precise 10 oz. portioning with a 12-1/2" stainless steel handle. Its one-piece construction ensures durability and sanitary cleaning. Designed for handling hot liquids, it provides a comfortable grip with minimal corrosion risk. Suitable for high-demand pouring tasks in commercial kitchens, it enhances workflow efficiency and hygiene management. Functionality: Accurate 10-ounce capacity for consistent servings. Durability: Made from stainless steel for long-term use and corrosion resistance. Ease-of-use: 12-1/2" handle ensures a secure grip and safe handling. Use case: Ideal for serving soups, stews, and sauces in high-volume settings. Workflow benefit: Simplifies portioning and reduces serving time in busy kitchens. Perfect for high-volume foodservice environments requiring reliable portion control tools. Winco LDI-10 Technical Specs The Winco LDI-10 Ladle features a stainless steel construction with a one-piece design, offering excellent durability and ease of cleaning. Its handle length ranges from 12 to 13 inches, providing ample reach for efficient pouring and serving in commercial kitchens. Weighing only 0.38 lbs, its lightweight profile reduces fatigue during extended use. The product is equipped for high-temperature environments, making it suitable for serving hot liquids. Its material is food-safe and corrosion-resistant, supporting rigorous sanitation routines. Designed for professional kitchen setups, this ladle supports consistent portioning and efficient workflow. Dimensions include a handle length of 12-13 inches and a standard bowl capacity of 10 oz., fitting seamlessly into busy foodservice operations. Capacity: 10 ounces for precise portioning Material: Stainless steel for durability and ease of cleaning Handle Length: 12-13 inches for safe handling and reach Weight: 0.38 lbs for lightweight maneuverability Temperature Resistance: Suitable for hot liquids and high-temperature environments Food Safety: Food-grade stainless steel with easy-to-sanitize surface Cleaning & Maintenance: Fully dishwasher safe and one-piece design Electrical Compatibility: Not applicable; manual utensil Construction: 1-piece stainless steel for robustness Size: Handle length 12-13 inches ideal for large pots Design: Ergonomic for extended use in commercial kitchens Application: Suitable for serving hot liquids in busy restaurant settings What is a commercial ladle serving tool A commercial ladle serving tool is a professional kitchen utensil designed for precise portioning and serving of hot liquids such as soups, sauces, or stews. Built with durable materials like stainless steel, these ladles are commonly installed in restaurant, cafeteria, or catering environments for high-volume output. The Winco LDI-10 Ladle, with its 10 oz. capacity and one-piece stainless steel construction, is optimized for efficient and sanitary serving in mid-sized foodservice operations, including institutional kitchens and fast-paced eateries. Top Commercial Ladles for Foodservice Settings The Winco LDI-10 Ladle is a top choice for mid-volume restaurant and cafeteria kitchens, offering reliable portion control, robust stainless steel construction, and ergonomic handling for efficient operation in busy foodservice workflows. Winco’s model LDI-10 excels in durability for high-demand environments, supporting consistent, sanitary, and professional serving practices. Operation Type — suitable for moderate throughput kitchens Kitchen Type — ideal for institutional and commercial restaurants Foodservice Category — effective for serving hot soups and sauces