Description
The Winco LDCN-1 Ladle is a professional-grade serving utensil designed for commercial kitchens, crafted from durable stainless steel with a one-piece construction for enhanced strength and sanitation. This 1 oz. ladle is engineered for precise portion control and efficient service, making it ideal for foodservice operations requiring consistent measurement and ease of cleaning. Its sleek black finish combines functional durability with a professional appearance, suitable for high-volume use in restaurants, catering, or institutional dining environments. The technical core of the LDCN-1 features a stainless steel build constructed as a single piece, ensuring longevity and zero weld points, with a weight of only 0.27 lbs for ease of handling during repetitive use. Top Winco LDCN-1 Features The Winco LDCN-1 Ladle offers high-performance portioning with a 1 oz. capacity, constructed from premium stainless steel for durable, corrosion-resistant service. Its one-piece design simplifies cleaning and maintenance, while the black finish enhances its professional look. Suitable for serving sauces, dressings, or small food items, this ladle integrates seamlessly into busy food prep workflows, providing consistent portion control and ease of handling in fast-paced environments. Functionality: Precise 1 oz. portion control for consistent servings Durability Traits: Made from high-quality stainless steel for long-term use Ease of Maintenance: One-piece construction allows quick cleaning and sanitization Use Case: Ideal for sauce serving and small ingredient portions Workflow Integration: Compact, lightweight design for ergonomic handling during service A perfect utensil for precise portioning in commercial food preparation environments. Winco LDCN-1 Technical Specs The Winco LDCN-1 Ladle features a robust stainless steel construction with a one-piece design for enhanced durability and ease of cleaning. Weighing just 0.27 lbs, it measures approximately standard size for easy handling and precise portioning. The product operates effectively in commercial kitchen settings, with a capacity of 1 oz., designed for high-volume throughput of small food portions. It is compatible with standard sanitization protocols and is constructed to withstand daily commercial use. The ladle’s finish offers a sleek black appearance suitable for professional environments, while its compact form ensures smooth integration into existing foodservice workflows. Its material is resistant to corrosion and staining, facilitating routine cleaning with standard sanitizers, supporting product safety and longevity. Material: Stainless steel for corrosion resistance and durability Capacity: 1 oz. measurement for consistent portion control Construction: One-piece stainless steel design with a sleek black finish Weight: 0.27 lbs for ergonomic handling Dimensions: Standard serving size with approximately measured volume Color: Black exterior Cleaning: Dishwasher safe, easy to sanitize Food Safety: Food-grade stainless steel, compatible with standard cleaning agents Electrical Requirements: Not applicable Refrigeration Method: Not applicable Production Capacity: Not applicable Food Safety: Meets sanitation standards for commercial use Dimensions: Approximately 7 inches length, 1.5 inches width Construction & Finish: Stainless steel, black finish Temperature Resistance: Suitable for typical kitchen temperatures Cleaning & Maintenance: Dishwasher safe, single-piece design for minimal upkeep Usage Compatibility: Compatible with standard serving setups in food prep areas Ergonomics & Safety: Rounded edges for safe handling, lightweight design Replacement Parts / Accessories: Not applicable