Description
The Winco LDC-6 Color-Coded Ladle 6 Oz. with a 15-1/2" handle is a professional-grade stainless steel serving utensil designed for commercial foodservice applications. This single-piece construction ensures durability and hygiene during high-volume operation, while its 6 oz. capacity makes it ideal for precise portions of liquids or semi-liquids. The black color-coding facilitates quick identification and helps streamline workflow in busy kitchens, catering to institutional or restaurant environments seeking reliable, easy-to-maintain tools. Top Winco LDC-6 Features The Winco LDC-6 ladle features a 6 oz. capacity with a 15-1/2" handle, crafted from corrosion-resistant stainless steel for robust daily use. Its one-piece design simplifies cleaning and minimizes contamination risk. Perfect for portion control in high-turnover settings, it offers ergonomic handling and compatibility with standard serving setups. Its vibrant color coding prevents cross-contamination in mixed-use kitchens, supporting efficient workflow and sanitation standards. Functionality: Precise 6 oz. capacity for portioning liquids Durability: Made from premium stainless steel with corrosion resistance Ease of Maintenance: One-piece construction reduces crevices, simplifying cleaning Application Fit: Suitable for high-volume soup stations and sauce service Workflow Integration: Color-coded handle enhances efficiency in multi-line kitchens Ideal for commercial kitchens, catering, and cafeteria service requiring consistent portioning and easy sanitation. Winco LDC-6 Technical Specs The Winco LDC-6 ladle is constructed from durable stainless steel, measuring approximately 15-1/2" in handle length and weighing only 0.37 lbs, making it easy to maneuver in busy kitchen settings. Its single-piece design ensures longevity under frequent use. The black finish provides a professional appearance while aiding color-coded identification. The utensil operates efficiently within commercial foodservice environments, supporting hot liquid handling within the safe temperature range of standard kitchen operations. This model is compatible with various serving applications, from soup stations to sauce dispensers, and complies with typical cleaning protocols for stainless steel tools. Material: Heavy-duty stainless steel with antimicrobial-safe finish Handle Length: 15-1/2 inches for ergonomic grip and clearance Weight: 0.37 lbs for ease of use during extended shifts Cleaning: Dishwasher safe, one-piece design for effortless maintenance Color Finish: Black top coating for color-coding and visual organization Temperature Range: Suitable for hot liquids up to typical kitchen operating temperatures Dimensions: Handle length 15-1/2", bowl capacity 6 oz. Compliance: Meets standard sanitation and durability requirements for commercial kitchen tools Electrical Requirements: Not applicable Cooling Method: Not applicable Production Capacity: Designed for high-volume liquid serving Construction: One-piece stainless steel with matte black finish Food Safety: Food-grade, corrosion-resistant, easy to sanitize Handling & Maintenance: Dishwasher safe, minimal maintenance required What is a commercial serving ladle A commercial serving ladle is a durable, stainless steel utensil designed for precise portioning of hot liquids such as soups, sauces, and gravies in high-volume foodservice settings. These ladles, like the Winco LDC-6, attach to streamlined kitchen workflows and are commonly installed in cafeterias, restaurants, or catering operations to ensure consistency and efficiency. Their construction supports frequent cleaning and exposure to high temperatures, making them a staple in professional culinary environments for versatile liquid handling during busy service periods. Top foodservice ladles for large-volume hospitality operations Designed for moderate throughput kitchens, the Winco LDC-6 serves large-scale foodservice settings with reliable portioning and hygienic performance. Manufactured by Winco, model LDC-6, this commercial kitchen utensil offers sturdy construction and color-coding ideal for high-volume liquid service in institutional establishments and catering venues, supporting efficient and safe operation. Operational environments—large-volume cafeterias and banquet kitchens