Description
The Winco LDC-2P Color-Coded Ladle 2 Oz. 12-1/2" Handle is a commercial-grade serving utensil designed for precise portion control in foodservice environments. Constructed from durable stainless steel, this ladle features a one-piece design to eliminate seams and ensure longevity. Its purple color coding enhances safety by reducing cross-contamination risks, especially in allergen-sensitive settings. With a capacity of 2 ounces and a handle length of 12-1/2 inches, it provides an optimal reach for efficient serving in professional kitchens, buffets, and cafeteria lines. The allergen-free material and ergonomic design make it suitable for high-volume operations requiring consistent, hygienic portioning of liquids and semi-liquids. Top Winco LDC-2P Features The Winco LDC-2P ladle offers a sturdy stainless steel construction ideal for heavy-use environments. Its color-coded feature promotes safe handling between different food types, reducing cross-contact. The 12-1/2" handle ensures comfortable grip and reach in busy kitchen settings, while its allergen-free, one-piece design facilitates easy cleaning and sanitation. Perfect for serving soups, sauces, and gravies efficiently during peak service times. Function and Performance: Precise 2 oz. portioning with ergonomic handle for controlled dispensing Durability Traits: Made from high-grade stainless steel for long-term kitchen wear Ease-of-Use and Maintenance: Seamless, one-piece design simplifies cleaning and sanitizing Real-world Use Case: Ideal for buffet lines, soup stations, and catering services requiring quick portioning Workflow Integration: Color coding supports HACCP compliance and efficient kitchen workflow Recommended for commercial operations needing reliable, easy-to-clean portion control tools. Winco LDC-2P Technical Specs The Winco LDC-2P ladle is built with a robust stainless steel construction and measures approximately 12-1/2 inches in handle length, with a capacity of 2 ounces. Its single-piece design ensures structural integrity, while the allergen-free stainless steel material supports safe, hygienic food handling. The ladle weighs 0.26 lbs, making it lightweight yet durable for professional kitchen use. Designed for high-volume operation, it withstands frequent cleaning without degradation, and its vibrant purple color enhances visibility and cross-contamination prevention. Its temperature resistance and food safety properties meet industrial standards, making it suitable for use in commercial foodservice settings. Handle Length: 12-1/2 inches for comfortable reach in various kitchen setups Construction: One-piece stainless steel ensures strength and hygiene Capacity: 2 ounces for precise portion control during high-volume service Color: Bright purple coating for safety and cross-contact avoidance Food Safety: Allergen-free stainless steel simplifies cleaning and sanitation processes Dimensions: Standardized size for compatibility with commercial serving utensils and containers Electrical Requirements: Not applicable Refrigeration and Cooling: Not applicable Material and Finish: Commercial-grade stainless steel with color coating Temperature Resistance: Suitable for use in heated or chilled food environments Cleaning & Maintenance: Dishwasher safe, straightforward disassembly for sanitation Usage Compatibility: Compatible with standard food pans, hot holding units, and buffet setups Ergonomics & Safety: Rounded edges, anti-slip handle for secure grip during operation What is a commercial serving ladle? A commercial serving ladle is a professional kitchen utensil designed for accurate portioning and serving of liquids, sauces, and semi-liquids in high-volume foodservice operations. Typically made from stainless steel for durability and hygiene, these ladles feature ergonomic handles and color coding for safety and workflow efficiency. Used widely in buffets, cafeterias, and catering, they facilitate consistent presentation and portion control in various culinary settings. The Winco LDC-2P representing this category is specifically suited for medium-volume operations that prioritize precise, hygienic dispensing with easy cleanup and visual safety indicators. Top Commercial Serving Ladles for Medium-Volume Foodservice Settings Designed for efficient portioning in medium-volume kitchens, the Winco LDC-2P ladle combines durable stainless steel and color-coded safety with ergonomic handling, making it suitable for cafeteria lines and catering. This model supports reliable, hygienic service during moderate throughput operations, ensuring consistent portion control in foodservice environments. Operation Type — medium-volume cafeteria and buffet lines Kitchen Type — compact commercial spaces with high demands