Description
The Winco LDC-1 Color-Coded Ladle 1 Oz. 12" Handle is a professional-grade stainless steel serving utensil designed for precise portion control in commercial kitchens. This one-piece construction ensures durability and ease of maintenance, while its vibrant yellow color helps prevent cross-contamination during foodservice operations. Its 12-inch handle provides optimal reach in busy food prep environments, making it suitable for institutional dining, catering, or cafeteria settings where consistent portioning is critical. This ladle’s technical specification includes a capacity of 1 ounce, constructed from high-quality stainless steel, supporting rigorous daily use in foodservice establishments. Top Winco LDC-1 Features The Winco LDC-1 serves foodservice professionals with precise 1 oz. portioning, ergonomic 12" handle for extended reach, and one-piece stainless steel durability. Its color-coding enhances workflow safety by reducing cross-contact, and the stainless steel construction offers long-lasting performance in high-volume environments. Designed for easy cleaning and sanitation, this ladle withstands frequent dishwasher use and heavy handling. Ideal for quick service stations, buffets, and routine plating, it integrates seamlessly into operation flow for efficient portion control. Functionality: Accurate 1 oz. portioning for consistent servings Durability: Made from corrosion-resistant stainless steel Ease of Maintenance: One-piece design simplifies cleaning and sanitizing Workplace Fit: 12" handle offers optimal reach in busy kitchens Workflow Integration: Color-coded to prevent cross-contamination during service Ideal for cafeteria lines, buffet stations, and institutional kitchens needing precise, colorful portioning tools. Winco LDC-1 Technical Specs The Winco LDC-1 features a robust stainless steel body with a handle length of 12 to 13 inches, providing ergonomic leverage for service staff. Its construction is a single-piece design ensuring structural integrity under rigorous use, with a weight of just 0.19 lbs for ease of handling. No electrical components are involved, and it is compatible with standard dishwashing protocols for fast turnaround. This ladle's bright yellow finish facilitates color-coded food safety practices, and its operating temperature range covers typical foodservice conditions, ensuring safe, reliable operation. The utensil measures approximately 12 inches in handle length, making it suitable for standard commercial kitchen applications. Capacity: 1 oz. portion size for portion control Material: Stainless steel surface resistant to corrosion Finish: Yellow color-coded exterior for food safety Dimensions: Handle length of 12-13 inches Weight: 0.19 lbs for lightweight handling Cleaning: Dishwasher safe for quick sanitation Temperature Range: Suitable for standard hot and cold food applications Construction: Durable one-piece stainless steel design Compatibility: Compatible with standard foodservice environments Color: Bright yellow finish for easy identification What is a commercial serving ladle A commercial serving ladle is a professional culinary tool used for portioning liquids or semi-liquids in high-volume foodservice settings. The Winco LDC-1 is a stainless steel, 1-ounce capacity ladle with a 12-inch handle, installed in buffets, cafeterias, or catering operations to ensure consistent and sanitary portion control. Its ergonomic design and color-coding optimize workflow efficiency, making it ideal for institutions that require precise, repeatable servings of soups, sauces, and gravies. Top Serving Ladles for Foodservice Settings Designed for moderate throughput operations, the Winco LDC-1 combines durability and precision, making it suitable for busy cafeteria or buffet lines. Its stainless steel build and color-coded handle ensure sanitation and safety, fitting seamlessly into institutional and commercial kitchens needing reliable portioning tools. This model from Winco offers a balance of technical performance and ergonomic design tailored for foodservice professionals supporting high-volume meal service. Operation Type — suitable for moderate-volume cafeteria and buffet lines Kitchen Setting — ideal for institutional and commercial food prep areas Foodservice Category — correct for serving sauces, soups, and gravies Workload Qualifier — supports consistent portion control in busy environments Use Case — effective in routine service stations demanding accurate servings