Description
The Winco DCWA-104S Mini Sauce Pan is a compact, professional-grade cookware piece designed for precise portion control and versatile use in commercial kitchens. Crafted from durable stainless steel, this 10 oz. sauce pan features a round shape with a 3-1/2" diameter and stands 2 inches high, making it ideal for sauces, reductions, and small-batch preparations in foodservice environments. Its stainless steel construction ensures excellent heat conduction and longevity, suitable for restaurant and institutional use where space efficiency and rapid cleaning are priorities. Top Winco DCWA-104S Features The Winco DCWA-104S miniature sauce pan offers precise capacity for small portions, with stainless steel construction ensuring durability in high-demand settings. Its compact size facilitates easy handling and cleaning, while its design supports efficient workflow in busy foodservice operations such as hotel kitchens and catering kitchens. The durable round shape supports uniform heat distribution, making it suitable for delicate sauces and toppings requiring close attention. Built for quick maintenance, this pan enhances productivity in high-turnover applications by simplifying prep and cleanup. Capacity: 10 oz. for accurate measurement and portioning Material: Corrosion-resistant stainless steel for longevity Ease of Maintenance: Flat-bottomed design simplifies cleaning and sanitization Fit in Workflow: Small footprint supports confined kitchen spaces Durability Traits: Reinforced stainless steel withstands daily commercial use Ideal for small-batch cooking, sauce preparation, or item plating in foodservice operations requiring precision and efficiency. Winco DCWA-104S Technical Specs This Winco sauce pan features a straightforward construction with a stainless steel build, ensuring corrosion resistance and even heat transfer. Weighing only 0.63 pounds, it measures 3-1/2 inches in diameter and 2 inches in height, making it highly portable within commercial kitchens. The product is equipped with a durable stainless steel body designed for consistent performance under demanding conditions. The unit is non-electric, relying on standard stovetop heat sources, and is compatible with various cookware heating equipment. It is suitable for a temperature range from moderate heat to high, maintaining safe operation during consistent use. Easy to clean and disassemble if needed, this petite sauce pan is designed for quick turnaround in busy kitchens, enhancing workflow efficiency. Capacity: 10 oz. for precise portioning Dimensions: Width 3-1/2", Height 2", Weight 0.63 lbs Material: Stainless steel with corrosion-resistant finish Temperature Resistance: Suitable for stovetop use up to standard heat levels Cleaning & Maintenance: Compatible with standard dishwasher and handwashing Construction & Finish: Classic stainless steel with smooth exterior Electrical Requirements: N/A (manual heat source required) Usage Compatibility: Compatible with gas, electric, and induction stovetops Heat Tolerance: Operates efficiently across moderate to high heat levels Dimensions: 3.1 inches diameter base, 2 inches height Storage Features: Small footprint for efficient storage within kitchen drawers or shelves What is a commercial miniature sauce pan A commercial miniature sauce pan is a compact, high-performance cookware piece designed for precise small-batch food preparation in professional kitchens. It typically features a stainless steel body for durability and uniform heat transfer, with a capacity of around 10 oz. suitable for sauces, reductions, and toppings. Often used in restaurant and catering settings, this type of pan supports quick, accurate portioning and facilitates efficient workflow in confined or high-demand environments. The Winco DCWA-104S mini sauce pan exemplifies this category, offering a 3-1/2" diameter and 2" height, ideal for small-volume culinary tasks in foodservice operations where space and quick cleaning are essential. Top miniature sauce pans for foodservice operations Designed for precise small-volume cooking, the Winco DCWA-104S mini sauce pan suits moderate-throughput kitchens such as cafés, buffets, and hotel outlets, supporting efficient workflow with durable, stainless steel construction. It’s optimal for small tasks in commercial kitchens requiring compact tools. Winco’s model combines build quality with functionality, making it suitable for restaurant-ready applications with space-saving demands. Operation type — suitable for small prep kitchens Kitchen setting — ideal for compact commercial spaces Foodservice category — fitting for small batch sauce and topping prep Workload qualifier — supports moderate throughput operations