Description
The Winco DCCR-3S Mini Casserole is a compact, commercial-grade cookware piece designed for precise portion control and presentation in professional foodservice environments. Constructed with tri-ply heavy-duty aluminum core sandwiched between durable 18/8 stainless steel, this 15 oz. round casserole features a 3-3/4" diameter and two riveted handles for secure handling. Fully induction ready, it offers excellent heat conduction and corrosion resistance, making it ideal for upscale cafes, buffets, and catering applications requiring consistent performance in small-batch preparation and plating. Top Winco DCCR-3S Features This mini casserole’s robust tri-ply construction ensures even heat distribution, facilitating precise cooking and reheating. The stainless steel exterior simplifies cleaning and sanitization, while the aluminum core delivers rapid response to temperature changes. Its compact size and riveted handles make handling and storage efficient, suited for high-volume service stations and delicate dish plating, enhancing workflow and portion accuracy. Functionality: Perfect for precise dish presentation and small portion servings Durability: Heavy-duty stainless steel and aluminum core withstand commercial use Ease of Maintenance: Stainless steel surface resists staining and cleans with minimal effort Workflow Integration: Compact size fits easily into busy prep and service stations Specifications: 15 oz. capacity, 3-3/4" diameter, induction compatible Ideally suited for portion-controlled serving in high-volume commercial kitchens requiring durable, easy-to-clean cookware. Winco DCCR-3S Technical Specs The Winco DCCR-3S mini casserole features a resilient construction of aluminum with stainless steel exterior, ensuring uniform heating and corrosion resistance. It measures 3-3/4" in diameter and weighs approximately 0.74 lbs. The product is fully induction ready, allowing seamless integration with various commercial stove tops. It supports high-temperature operations safely, with a durable finish maintained through standard cleaning routines. With a capacity of 15 oz., it’s optimized for portion control and presentation. The unit ships unassembled, with riveted handles designed for security and longevity, suitable for daily heavy use in hotels, cafes, and catering kitchens. Material: Aluminum core with 18/8 stainless steel exterior Dimensions: Diameter: 3-3/4 inches, Weight: 0.74 lbs Induction readiness: Yes, compatible with all induction cooktops Temperature Range: Suitable for operating in high-heat environments safely Cleaning: Fully stainless steel surface allows straightforward dishwashing and sanitation Assembly: Riveted handles provide durability and secure handling Electrical Compatibility: Not applicable; compatible with standard cooking equipment Construction & Finish: Heavy-duty stainless steel, aluminum core for even heating Storage & Handling: Compact for efficient storage, riveted handles enhance grip during service Usage Scenario: Suitable for small hot-held dishes, sous-vide cooking, and plating in professional kitchens Safety & Maintenance: Designed for frequent cleaning, corrosion-resistant, safe for high-temperature dishwasher cycles What is a commercial mini casserole A commercial mini casserole is a small-capacity cooking vessel designed for precise portion control and presentation in professional kitchens. Made with durable materials like stainless steel and aluminum, it is optimized for even heat distribution and long-term use in high-volume environments. Installed in prep stations and plating areas, this cookware supports tasks such as garnishing, reheating, and small dish servings, ideal for cafes, catering, and upscale dining settings. The Winco DCCR-3S exemplifies this category with its compact size, induction compatibility, and commercial-grade construction, making it suitable for moderate workload foodservice applications. Top miniature cookware for small portion service in hospitality Designed for small batch preparation and presentation, the Winco DCCR-3S mini casserole offers durable tri-ply construction and induction compatibility, suitable for compact kitchens. It supports precise portioning, quick heating, and easy maintenance in busy foodservice environments like cafes and catering. Ideal for moderate-volume plating and reheating applications, ensuring visual appeal and operational efficiency. Operation Type — suited for small prep kitchens requiring precise portion control Kitchen Setting — ideal for compact commercial spaces like cafes and boutique restaurants Foodservice Category — best for plated appetizers, garnishes, and small entrees Workload Qualifier — designed for moderate throughput cooking and reheating