Description
The Winco CVLD-8C Ladle is a professional-grade serving utensil designed for precise portioning and durability in commercial foodservice environments. Crafted from high-quality polycarbonate, this 3/4 oz. ladle features an 8-1/2" overall length with a 7-1/2" handle, offering ergonomic comfort and ease of handling. Its clear construction allows for easy visibility of contents, aiding efficient workflow in busy kitchens. Ideal for portion control, sauce serving, and ingredient distribution, this ladle is suitable for use in restaurants, cafeterias, and institutional dining facilities. The compact size and durable materials enhance sanitation and longevity, making it a practical choice for high-volume use where reliability matters. Top Winco CVLD-8C Features The Winco CVLD-8C Ladle provides precise portion control with a 3/4 oz. capacity, and its polycarbonate construction ensures robustness against impact and chemical cleaners. Its ergonomic handle facilitates comfortable extended use, while the clear material aids quick content identification. Designed for easy cleaning and quick handling, this ladle supports efficient kitchen operations and minimizes cross-contamination risk. Suitable for high-efficiency service lines in fast-paced foodservice settings, it integrates smoothly into various prep and serving workflows. Functionality: Accurate 3/4 oz. portion size for controlled servings Durability: Constructed from impact-resistant polycarbonate for longevity Ease of Maintenance: Smooth surface reduces residue build-up and simplifies cleaning Practical Fit: Lightweight design with ergonomic handle for repetitive use Workflow Integration: Measures with 8-1/2" overall length, compatible with standard serving stations Designed for precise service in quick-service restaurants and casual dining venues. Winco CVLD-8C Technical Specs The Winco CVLD-8C Ladle is engineered from durable polycarbonate with a total length of 8-1/2" and a handle length adjustable between 4" and 9". It features a 1-piece construction for strength and impact resistance, weighing only 0.06 lbs. It has a capacity of 3/4 oz., suitable for precise portioning of sauces, gravies, or other short-fill ingredients. The ladle material is food-safe, easy to clean, and compatible with standard sanitizing routines. Its clear finish facilitates content monitoring, and its impact-resistant design assures long-term performance in high-usage settings. The product is available for quick shipment and is suitable for medium-volume foodservice applications, from busy kitchens to salad bars. Overall Length: 8-1/2 inches Handle Length: 4 to 9 inches Material: Polycarbonate, impact-resistant and transparent Weight: 0.06 lbs Capacity: 3/4 oz. Construction: One-piece design for durability Food Safety: BPA-free, easy to sanitize and maintain Color: Clear Certifications: NSF approved Electrical Compatibility: Not applicable Cleaning Routine: Dishwasher safe for efficient sanitization Compatibility: Fits standard serving vessels and trays Workflow Use: Supports portion control in high-turnover kitchens Design Clearance: Eco-friendly design requires minimal storage space What is a commercial ladle serving utensil? A commercial ladle serving utensil is a professional kitchen tool designed for accurate portioning and serving of liquids, sauces, and semi-solid foods. Typically made from impact-resistant materials like polycarbonate, it features a precise capacity, ergonomic handle, and durable construction for intensive daily use. The Winco CVLD-8C Ladle is installed in foodservice operations such as restaurants and cafeterias for efficient portion control and hygienic handling, making it ideal for medium-volume service environments requiring consistent and sanitary distribution of ingredients. Top Foodservice Ladles for Medium-Volume Cafeteria Operations Designed for precise portioning and robust performance, the Winco CVLD-8C Ladle excels in medium-volume cafeteria kitchens, supporting efficient ingredient distribution and quick sanitation. Winco CVLD-8C offers impact-resistant polycarbonate construction, ergonomic handling, and clear visibility for streamlined foodservice operations. Operation Type — suited for medium-volume cafeteria kitchens