Description
The Winco CBWT-1830 Plastic Cutting Board is a professional-grade foodservice accessory designed for commercial kitchens requiring durable, hygienic surface preparation solutions. Measuring 30 inches in length, 18 inches in width, and 1/2 inch thick, this rectangular food prep board offers a sturdy, BPA-free surface tailored for high-volume slicing, dicing, and chopping tasks. Its white coloration facilitates easy cleaning and visual inspection, while the NSF listing guarantees compliance with strict sanitation standards essential for restaurant, catering, and institutional use. Top Winco CBWT-1830 Features The Winco CBWT-1830 Cutting Board provides a large, sturdy prep surface optimized for commercial food preparation. Its BPA-free plastic construction ensures food safety and lightweight handling for easy repositioning and cleaning. The 1/2-inch thickness offers durability against cuts and impacts, suitable for medium throughput operations in busy kitchens. Its rectangular shape enhances workflow efficiency and fits well on standard prep stations. The NSF approval underpins its safety and sanitation compliance, ideal for institutional settings requiring reliable hygiene practices. Functionality: Generous 30" x 18" surface supports multi-ingredient prep tasks Durability: High-grade plastic resists impact, warping, and scratching Ease of maintenance: BPA-free surface simplifies cleaning and sanitization Real-world use case: Suitable for meat, produce, and bakery prep areas Workflow integration: Rectangular shape fits standard workstations and minimizes clutter Ideally suited for medium-volume food prep environments requiring a hygienic and reliable cutting surface. Winco CBWT-1830 Technical Specs The Winco CBWT-1830 Cutting Board is engineered for commercial foodservice with a focus on safety and durability. Crafted from food-grade plastic with a 1/2-inch thickness, it measures 30 inches in length, 18 inches in width, and weighs approximately 9.11 pounds, supporting extended daily use. Its white finish enhances visual cleanliness and facilitates thorough cleaning routines. The NSF certification affirms compliance with sanitation standards, making it suitable for various food prep stations. Designed for ease of handling and cleaning, this rectangular cutting board requires no electrical components or complex maintenance. Its practical dimensions and BPA-free materials make it a cost-effective choice for busy commercial kitchens and catering operations. Dimensions: 30"L x 18"W x 1/2" thick for ample prep space Material: BPA-free plastic surface optimized for food safety and sanitation Weight: 9.11 lbs for manageable handling and stability Color: White finish simplifies inspection and cleaning Certification: NSF-approved for compliance with sanitation standards Construction: High-impact plastic resists cuts and warping during heavy use Capacity: Supports multiple ingredients simultaneously in a busy kitchen Electrical Requirements: None required, non-electrified prep surface Cleaning Method: Non-porous surface easily sanitized with standard cleaning agents Temperature Range: Operates safely within typical food prep temperatures Usage Compatibility: Compatible with knifes and standard kitchen utensils What is a commercial cutting board A commercial cutting board is a high-durability food preparation surface designed for intensive use in foodservice settings. Typically made from plastic, wood, or composite materials, these boards are built to withstand frequent cutting, chopping, and slicing activities while maintaining sanitation and safety standards. The Winco CBWT-1830 Cutting Board features a 30-inch by 18-inch rectangular design, ideal for expansive prep work in restaurant, catering, or institutional kitchens. Its BPA-free, NSF-approved plastic construction ensures compliance with food safety regulations, making it suitable for handling various ingredients in mid-volume foodservice operations and high-throughput environments. Top commercial cutting boards for moderate foodservice workloads Designed for medium throughput kitchens, the Winco CBWT-1830 offers a robust and hygienic solution for diverse prep tasks. Manufactured by Winco, it features a sturdy plastic build optimized for longevity and sanitation in busy commercial environments. This model is ideal for restaurant prep stations, cafeterias, and catering services requiring reliable, large-format surface areas. Its structural integrity supports extensive use, reducing replacement costs and boosting operational efficiency. Medium-Volume Kitchen Use — suited for established restaurant operations Commercial Food Prep — ideal for high-demand foodservice settings Kitchen Stations — optimized for expansive chopping and slicing tasks Moderate Workload — supports consistent daily food preparation