Description
The Winco CBST-1218 Cutting Board Set is a professional-grade food preparation surface designed for commercial kitchens requiring durability, hygiene, and color-coded safety. Crafted from high-density BPA-free polyethylene, this set includes six distinct boards, each measuring 12" x 18" with a 1/2" thickness, optimized for cross-contamination prevention during foodservice operations. These cutting boards are constructed for intensive use, featuring a slip-resistant bottom and seamless edges for easy sanitation, ideal for high-volume food processing environments focused on efficiency and safety. Top Winco CBST-1218 Features The Winco CBST-1218 Cutting Board Set offers a versatile and durable solution for commercial food prep, supporting effective workflow segregation with six color-coded polyethylene boards. Designed for heavy-duty use, each board’s 1/2" thick construction ensures dimensional stability and resistance to impact, while the BPA-free material simplifies cleaning and sanitation in busy kitchens. The boards’ NSF approval reinforces their compliance with hygienic standards, making them suitable for a range of food handling tasks in high-throughput settings. High-impact polyethylene construction ensures longevity and resistance to cracking. Stain and odor-resistant material facilitates easy cleaning and minimal maintenance. Color-coded boards improve cross-contamination prevention during food prep. Non-slip base for stability in fast-paced environments enhances safety and workflow efficiency. Measuring 12" x 18" x 1/2" thick provides ample working surface for varied tasks and easy storage. Ideal for professional kitchens seeking durable, hygienic, and color-coded cutting surfaces for multiple food prep stations. Winco CBST-1218 Technical Specs The Winco CBST-1218 Cutting Board Set features a robust 1/2" thick polyethylene construction that withstands intensive commercial use while maintaining ease of cleaning and sanitation. Each board measures 12" x 18", with a weight of approximately 22.05 lbs per set, designed for stable placement with non-slip feet. The boards' NSF approval confirms compliance with food safety standards, and their color-coded system enhances workflow segregation, reducing cross-contamination risks. No electrical requirements are involved, and the boards are compatible with standard cleaning routines suitable for busy foodservice settings. Operating temperatures range from ambient to moderate heat, with a surface resistance suited to typical kitchen sanitization protocols. Dimensions: 12" x 18" x 1/2" thick for ample prep space Construction: BPA-free polyethylene material for durability Weight: 22.05 lbs per set for stability and portability Color and Finish: Assorted colors with seamless edges for easy cleaning Temperature Range: Suitable up to moderate heat, maintaining integrity during use Electrical Compatibility: None required, manual food prep tools used Cleaning Routine: Dishwasher-safe, smooth surface for bacteria-free sanitation Design Features: Non-slip base for secure positioning during slicing and dicing Material Safety: Meets food-grade standards for commercial use Operational Suitability: Compatible with standard kitchen cleaning protocols in high-volume environments What is a commercial cutting board? A commercial cutting board is a durable, food-safe surface designed for intensive food preparation environments such as restaurants, cafeterias, and catering facilities. Made from impact-resistant polyethylene, these boards withstand frequent cutting, slicing, and dicing. The Winco CBST-1218 set includes six color-coded boards, each measuring 12" x 18" with a 1/2" thickness, optimized for high-volume, hygiene-focused operations like prep stations in busy commercial kitchens. Their materials support straightforward cleaning and sanitation, making them ideal for consistent kitchen use in settings demanding high standards of food safety and workflow efficiency. Top Commercial Cutting Boards for Foodservice Operations Designed for moderate food prep workflows, the Winco CBST-1218 features high-impact polyethylene for durability and safety, suitable for high-volume kitchen settings requiring color-coded hygiene practices. Winco CBST-1218 is built for efficient food processing in busy restaurants, hospitals, and catering operations, supporting safety and sanitation protocols in commercial kitchen environments. Operation Type — optimized for high-capacity prep kitchens Kitchen Setting — suited for compact, high-volume foodservice spaces Foodservice Category — ideal for restaurant, cafeteria, and catering use Workload Qualifier — supports moderate throughput food prep Use Case — reduces cross-contamination with color-coded surfaces