Description
The Winco CBN-1824RD STATIKBoard? Cutting Board is a commercial-grade plastic prep surface designed for professional kitchens. Crafted from BPA-free co-polymer material, it measures 18 inches by 24 inches with a thickness of 1/2 inch, offering a durable, food-safe platform suitable for various food preparation tasks. Notable for its dishwasher-safe construction and ergonomic rubber grip hook, this rectangular cutting board facilitates efficient workflow in high-demand culinary environments, making it an essential component of modern foodservice operations. Top Winco CBN-1824RD Features The Winco CBN-1824RD STATIKBoard? cutting surface provides a sturdy, hygienic workspace with a low-maintenance, BPA-free co-polymer build. Its reinforced structure supports frequent slicing, dicing, and chopping, while the rubber grip hook allows secure storage and easy handling. Ideal for busy kitchens, it integrates seamlessly into commercial prep areas, enhancing workflow efficiency and sanitation standards. Durable co-polymer construction withstands heavy use and cleaning cycles Dishwasher safe design simplifies sanitation process Integrated rubber grip hook ensures secure, space-efficient storage Precisely measured at 18"x24" with 1/2" thickness for optimal stability and size Food-safe, BPA-free material protects food integrity during preparation Ideal for high-volume food prep in commercial kitchens requiring reliable cutting surfaces Winco CBN-1824RD Technical Specs The Winco CBN-1824RD STATIKBoard? features a 1/2-inch thick co-polymer body, engineered for durability and chemical resistance in intensive foodservice environments. Weighing approximately 7.53 pounds, it boasts a rectangular shape measuring 18 inches by 24 inches, with a vibrant red finish that aids in color-coded food prep. The BPA-free, NSF-listed material ensures compliance with food safety standards while providing a hygienic surface for various culinary tasks. Its dishwasher-safe design facilitates effortless cleaning, and the rubber grip hook offers convenient storage during busy kitchen operations. Operating within standard commercial dishwasher cycles, it withstands frequent use and cleaning routines without degradation. Electrical Requirements: Not applicable Construction & Finish: Co-polymer plastic, red finish Dimensions: 18" W x 24" D x 1/2" H Weight: 7.53 lbs Material Safety: BPA-free, NSF-certified plastic Temperature Resistance: Rated for typical food prep and cleaning temperatures Cleaning & Maintenance: Dishwasher safe, quick to disassemble and rinse Storage Features: Rubber grip hook for secure hanging and space management Usage Compatibility: Suitable for slicing, dicing, and chopping in various kitchen environments Operational Conditions: Withstands heavy use with easy cleaning routines What is a commercial cutting board? A commercial cutting board is a food preparation surface designed for high-volume culinary settings. Made from durable, food-safe plastics or materials that withstand frequent cleaning and heavy use. Installed in professional kitchens, they provide a sanitary, stable platform for slicing, dicing, and chopping. The Winco CBN-1824RD is specifically crafted for restaurant and catering environments, offering a 18 by 24-inch surface with a 1/2-inch thickness, ideal for consistent, multi-use food prep stations in mid- to large-scale foodservice operations. Top plastic cutting boards for high-volume foodservice settings Designed for moderate throughput kitchens, the Winco CBN-1824RD offers robust performance and easy maintenance for commercial prep areas. Built from food-safe, BPA-free plastic, it supports efficient workflow and sanitation in restaurant kitchens and institutional cafeterias. Its large, resilient surface accommodates various food handling tasks, making it suitable for mid-volume culinary applications. Winco’s model CBN-1824RD exemplifies durable, restaurant-ready food prep equipment. Operation Type — optimal for moderate-volume kitchens Kitchen Type — suited for commercial food prep areas Foodservice Category — ideal for restaurants and institutional kitchens Workload Qualifier — supports moderate throughput daily Use Case — facilitates efficient ingredient preparation