Description
The Winco CBN-1520RD STATIKBoard? Cutting Board is a commercial-grade plastic food preparation surface designed for durability and hygiene in professional kitchens. Crafted from BPA-free co-polymer material, this rectangular cutting board measures 15 inches by 20 inches with a 1/2-inch thickness, providing a robust platform for food processing tasks. Its integrated rubber grip hook enhances handling safety, while its dishwasher-safe construction ensures ease of maintenance. Ideal for high-volume foodservice environments, it supports efficient kitchen workflows with an emphasis on sanitation and longevity, making it a reliable choice for culinary operations requiring consistent performance. Top Winco CBN-1520RD Features The Winco CBN-1520RD STATIKBoard? cutting surface features a durable BPA-free co-polymer construction, stainless-steel reinforced edges, and an anti-slip rubber grip hook for secure handling. Its dishwasher-safe design simplifies cleaning and sanitation protocols, while the rectangular shape accommodates channeled food prep activities. Suitable for busy kitchens, it provides a resilient work surface that withstands heavy use and facilitates swift workflow integration, essential for consistent food safety and operational efficiency in commercial settings. High durability: Co-polymer material resists cuts and impact damage. Hygienic design: BPA-free construction prevents chemical leaching. Easy maintenance: Dishwasher safe for rapid cleaning. Secure handling: Rubber grip hook prevents slipping during use. Optimized size: 15" x 20" dimensions fit standard food prep stations. Designed for precise slicing, dicing, and chopping in busy commercial kitchens. Winco CBN-1520RD Technical Specs The Winco CBN-1520RD Cutting Board is constructed from high-grade BPA-free co-polymer resin with a 1/2-inch thickness, weighing approximately 5.37 lbs. It features a rectangular form factor measuring 15 inches by 20 inches, with long sides ranging from 19 to 24 inches and short sides from 13 to 15 inches. The surface is reinforced with stainless steel edges for added rigidity, and the color finish is vibrant red to aid in color-coded food safety practices. This unit is dishwasher compatible, facilitating streamlined sanitation, and withstands operating temperatures up to standard kitchen ranges. Its dimensions support seamless integration into commercial kitchen workflows, facilitating rapid and safe food prep for high-volume operations. The product’s design emphasizes durability, safety, and ease in cleaning, suitable for continuous use in professional environments. Electrical requirements: Not applicable as no electric components are involved. Construction & finish: Co-polymer with stainless steel edge reinforcement, red color. Dimensions: 15" x 20" x 0.5"; weight 5.37 lbs. Temperature resistance: Operational within typical kitchen temperature ranges; no specific max temp listed. Cleaning & maintenance: Dishwasher safe for quick sanitation; durable and impact-resistant surface. Material safety: BPA free, supports food safety compliance. Capacity: Suitable for chopping, slicing, and dicing tasks during food prep. Mounting options: Features a rubber grip hook for secure handling and storage. Operational environment: Designed for high-volume catering and restaurant prep stations. Workflow integration: Large surface area supports multiple cooks and prep lines. Ease of maintenance: Fully dishwasher safe reduces cleaning time and effort. What is a commercial cutting board A commercial cutting board is a food preparation surface constructed from high-durability materials such as BPA-free plastics, designed to withstand intensive use in professional kitchens. These boards are typically used for chopping fruits, vegetables, meats, and other ingredients, and are commonly installed in undercounter or countertop settings within restaurants, cafeterias, and catering operations. The Winco CBN-1520RD STATIKBoard? model provides a resilient, hygienic platform with precise dimensions suitable for high-volume food production in various culinary environments, supporting efficient and sanitary food prep workflows. Top Foodservice Cutting Boards for Moderate Volume Kitchen Operations Constructed for medium workload food prep environments, the Winco CBN-1520RD STATIKBoard? offers a durable, hygienic plastic surface tailored for efficient culinary workflows. Winco's model number CBN-1520RD is designed for robust daily use in commercial kitchens and foodservice operations requiring reliable performance and easy sanitation. Operation type – moderate-volume food preparation in restaurant settings Kitchen type – small to medium commercial kitchens and cafés Foodservice category – commercial plastic cutting surfaces for slicing and dicing Workload qualifier – supports sustained daily use with impact resistance