Description
The Winco CBN-1218PP STATIKBoard? Cutting Board is a high-performance, commercial-grade plastic cutting surface designed for professional kitchens and food processing facilities. Constructed from durable co-polymer material, it measures 12 inches by 18 inches with a 1/2-inch thickness, providing a stable and resilient platform for food preparation. Its material composition ensures resistance to cuts and impact, while the BPA-free design supports safety and sanitation standards. Equipped with a rubber grip hook for secure storage, this rectangular cutting board features high usability for chopping, slicing, and dicing applications in busy culinary environments. Its NSF certification signifies compliance with commercial food safety requirements, making it suitable for various foodservice operations. Top Winco CBN-1218PP Features The Winco CBN-1218PP STATIKBoard? Cutting Board offers a robust 12" x 18" surface with a 1/2" thick co-polymer construction, ideal for high-volume food prep. Its dishwasher-safe design simplifies cleaning, while the BPA-free material ensures food safety. The rubber grip hook enables convenient storage, reducing countertop clutter. Its durability withstands heavy use, making it perfect for commercial kitchens and prep stations requiring reliable cutting surfaces. Durable co-polymer material resists cuts and impacts in busy kitchens Dishwasher safe facilitates quick, thorough sanitation between uses Rubber grip hook allows secure hanging and organized storage Measures 12" x 18" x 1/2" provides ample cutting surface for various tasks BPA free and NSF certified ensures safety and compliance for foodservice environments Ideal for high-traffic commercial kitchens requiring resilient and easy-to-maintain cutting surfaces Winco CBN-1218PP Technical Specs The Winco CBN-1218PP features a 12" x 18" rectangular design with a 1/2" thick impact-resistant co-polymer plastic, available in vibrant purple for easy identification. Weighing approximately 3.66 lbs, its construction comprises BPA-free, NSF-certified material suitable for frequent sanitization in commercial settings. Its lightweight profile promotes ease of handling, while the rubber grip hook provides practical storage options. Designed to withstand typical operating temperature ranges and cleaning routines, this cutting board maintains performance without compromising safety. Its material and design facilitate efficient workflow in food preparation areas, especially where space efficiency and sanitation are priorities. Material: Co-polymer, BPA-free, NSF certified Dimensions: 12" width x 18" length x 1/2" thickness Weight: 3.66 lbs Color: Purple Dishwasher safe: Yes Temperature tolerance: Operates safely within standard kitchen ranges Electrical Requirements: Not applicable Cleaning & Maintenance: Dishwasher safe, quick sanitation routine Storage Features: Rubber grip hook for wall mounting Usage Compatibility: Compatible with trencher, slicer, and prep stations Construction & Finish: Impact-resistant co-polymer with vibrant finish What is a commercial cutting board? A commercial cutting board is a hardened surface designed for frequent use in foodservice environments, providing a stable and sanitary platform for preparing a variety of foods. Made from impact-resistant, BPA-free plastics or composites, these boards support high-volume operations such as restaurants, catering, and institutional kitchens. The Winco CBN-1218PP STATIKBoard? designed for medium to high workload environments features durable co-polymer construction, ample surface area, and easy cleanup, making it suitable for busy food prep stations and kitchen lines. Its resistance to cuts and impact ensures longevity and sustained hygiene in production settings, especially where efficient sanitization and space management are critical for operational success. Top commercial plastic cutting boards for high-volume food preparation Designed for high-efficiency kitchens, the Winco CBN-1218PP stands out with its built-to-last co-polymer construction and practical features. It is ideal for multi-use prep stations, supporting sustained performance and sanitation in restaurant, cafeteria, and institutional foodservice settings with moderate throughput. Winco's model balances durability, safety, and ease of maintenance, delivering reliable cutting surfaces for professional culinary environments. Moderate workloads — suited for busy restaurant prep stations Commercial kitchen equipment — durable and easy to sanitize Food preparation surfaces — impact-resistant, BPA-free plastic Operation in high-traffic foodservice — resistant to cuts and impact damage