Description
The Winco CBK-1520BN STATIKBoard? Cutting Board is a commercially designed plastic cutting surface optimized for professional kitchen environments. Crafted from BPA-free co-polymer material, this 15" x 20" x 1/2" thick rectangular cutting board provides a durable, hygienic platform for food preparation. Its rectangular shape and robust construction make it ideal for high-use applications in foodservice establishments, while its dishwasher-safe feature simplifies cleaning protocols for sanitation and efficiency. Top Winco CBK-1520BN Features The Winco CBK-1520BN STATIKBoard? Cutting Board offers a high-performance food prep surface with impact-resistant co-polymer construction. Its rubber grip hook ensures secure storage, and the BPA-free material guarantees food safety. Designed for heavy use, it withstands frequent dishwasher cleaning, making it suitable for busy commercial kitchens. The precise 1/2" thickness provides structural stability, accommodating chopping, slicing, and general prep tasks, while its dimensionally stable rectangular shape enhances workflow integration in foodservice operations. Impact-resistant co-polymer construction withstands heavy chopping Dishwasher safe for rapid, thorough sanitation Rubber grip hook for secure storage in busy kitchens 15" x 20" surface optimizes prep for moderate workloads Food-safe, BPA-free material promotes hygienic food handling Ideal for moderate-volume food prep in commercial kitchens requiring durability and easy maintenance Winco CBK-1520BN Technical Specs The Winco CBK-1520BN cutting board features a 1/2" thick impact-resistant co-polymer surface, available in brown/tan finish, with overall dimensions of 15" x 20". Weighing 5.37 lbs, it is designed for robust daily use, supporting a broad range of food preparation tasks. The board is dishwasher safe, facilitating efficient cleaning and sanitation, and features a rubber grip hook for secure storage and handling. The material is food-safe and BPA-free, ensuring compliance with health standards, while the flat rectangular shape allows for seamless integration into standard prep stations. It operates comfortably within typical commercial kitchen temperature ranges and maintains its structural integrity during prolonged use. Dimensions: 15" x 20" x 1/2" Material: BPA-free co-polymer Weight: 5.37 lbs Color: Brown / Tan Construction: Impact-resistant, dishwasher safe Operating range: Suitable for standard food prep temperatures Electrical Compatibility: Not applicable Cleaning Method: Dishwasher safe for efficient sanitation Storage Features: Rubber grip hook for secure hanging Construction Material: Co-polymer plastic for durability Usage Compatibility: Compatible with standard kitchen workflows Temperature Resistance: Operates within typical food prep ranges What is a commercial plastic cutting board? A commercial plastic cutting board is a durable, hygienic surface used in professional kitchens to prepare foods efficiently. These boards are crafted from impact-resistant, BPA-free plastics such as co-polymer, designed to withstand rigorous daily use. Installed in food prep stations, the Winco CBK-1520BN STATIKBoard? Cutting Board is ideal for tasks including slicing, dicing, and portioning in moderate-volume environments like restaurants and catering facilities, where durability, sanitation, and ease of maintenance are critical. Top Food Prep Cutting Boards for Medium-Volume Kitchen Operations Designed for medium throughput, the winco CBK-1520BN is a high-quality commercial kitchen equipment component notable for its impact-resistant impact-resistant co-polymer surface. Winco CBK-1520BN offers a reliable, food-safe, hygienic work surface for foodservice operations, supporting precise food preparation in busy commercial kitchens. Winco CBK-1520BN is well-suited for normal workflows in restaurant kitchens requiring durable, easy-to-clean work surfaces. Food prep — optimized for moderate-duty kitchen environments Commercial kitchen equipment — built for rigorous daily use Foodservice operations — supports slicing, dicing, and portioning tasks