Description
The Winco CBK-1218GR STATIKBoard? Cutting Board is a commercial-grade plastic cutting surface designed for professional foodservice operations. Crafted from durable co-polymer material, this rectangular cutting board measures 12 inches by 18 inches with a 1/2-inch thickness, offering a stable work surface for a variety of kitchen tasks. Its green color enhances visibility and organization in busy environments, while its BPA-free construction ensures food safety. Equipped with a rubber grip hook for secure storage, this NSF-listed cutting board is dishwasher safe for easy sanitation, making it suitable for high-volume culinary environments requiring reliable, sanitary tools. Top Winco CBK-1218GR Features Designed for commercial kitchens, the STATIKBoard? Cutting Board features a 12" x 18" size with a 1/2" thick co-polymer surface that withstands heavy use. Its BPA-free material ensures safety, while dishwasher compatibility streamlines cleaning. The rubber grip hook facilitates safe storage, reducing cross-contamination risks. Ideal for prep stations, its durable surface resists warping and provides an integrated workspace for slicing, dicing, and portioning in high-demand settings. Functionality: Large 12" x 18" surface supports multiple prep tasks Durability: Co-polymer material resists cuts, warping, and staining Ease of Maintenance: Dishwasher safe for quick, thorough cleaning Use Case: Fits into busy prep stations requiring reliable sanitation Workflow Integration: Rubber grip hook enables easy storage and organization Suitable for medium-volume food preparation in commercial kitchens or catering services. Winco CBK-1218GR Technical Specs The Winco CBK-1218GR STATIKBoard? Cutting Board features a 1/2-inch thick co-polymer construction, providing a robust surface resistant to impact and wear. It measures 12 inches by 18 inches, offering ample workspace for diverse kitchen tasks. The material is BPA-free and NSF-listed, ensuring compliance with food safety standards. Weighing approximately 3.66 lbs, it supports moderate workloads typical of mid-volume foodservice operations. The rectangular design includes a rubber grip hook for secure storage and ease of handling. Its dishwasher-safe feature simplifies cleaning, maintaining strict sanitation protocols. Designed for year-round use, it withstands standard operating temperatures and cleaning routines integral to commercial kitchen environments. Dimensions: 12" x 18", 1/2-inch thickness Material: Co-polymer, BPA-free, NSF-listed Weight: 3.66 lbs (1.66 kg) Color: Green exterior finish Temperature Resistance: Suitable for routine kitchen environments Construction: Impact-resistant and dishwasher safe Additional Features: Rubber grip hook for storage convenience Compatibility: Fits into standard prep areas with ample surface Sanitation: Dishwasher safe for quick sterilization Material Safety: BPA free for safe food contact Design: Rectangular shape supports diverse cutting needs Use scenarios: Ideal for vegetable, meat, and bakery prep stations What is a commercial plastic cutting board? A commercial plastic cutting board is a high-performance food preparation surface engineered for intensive kitchen use. Typically made of impact-resistant, BPA-free co-polymer, it provides a durable, easy-to-clean platform suitable for slicing, dicing, and other prep tasks. Installed in busy foodservice settings such as restaurants, catering, and institutional kitchens, the Winco CBK-1218GR STATIKBoard? offers a sizable 12x18-inch work area with a 1/2-inch thickness, making it ideal for mid-volume operations that demand reliable sanitation and durability for daily use. Top commercial cutting boards for medium-volume food prep in hospitality Constructed with impact-resistant, BPA-free co-polymers, Winco CBK-1218GR offers a versatile work surface suitable for restaurant kitchens and catering. Its durable design handles high workloads efficiently, supporting various food prep functions in mid-volume foodservice environments. Operation type — medium-volume restaurant prep stations Kitchen space — compact commercial settings requiring reliable tools Foodservice category — general catering, deli, and bakery prep