Description
The Winco CBK-1218BN STATIKBoard? Cutting Board is a professional-grade food preparation surface designed specifically for commercial kitchens. Crafted from durable co-polymer material, this rectangular cutting board measures 12 inches by 18 inches with a 1/2-inch thickness, offering a stable and sanitary platform for meat, produce, and other ingredients. Its construction ensures resistance to impact and cuts, while BPA-free composition guarantees food safety. Featuring a rubber grip hook for secure handling and storage, this NSF-certified board facilitates efficient workflow and easy sanitation in high-demand culinary environments. Top STATIKBoard? CBK-1218BN Features The STATIKBoard? CBK-1218BN is engineered for commercial foodservice operations requiring precise and hygienic food prep solutions. Its high-density co-polymer construction resists staining and cracking, making it suitable for intensive daily use. The dishwasher-safe design simplifies cleaning routines, while the rubber grip hook ensures safe storage between food prep tasks. It integrates seamlessly into busy kitchens with its size, durability, and ease of maintenance, providing reliable performance in varied culinary workflows. Impact-resistant co-polymer material withstands heavy chopping and slicing Dishwasher-safe construction promotes quick, thorough sanitization Ergonomic rubber grip hook for secure wall or handle storage Precisely dimensioned 12 x 18-inch surface adapts to dual-food prep zones 1/2-inch thick for durability and stability in high-volume settings Ideal for professional kitchen environments requiring durable, easy-to-clean cutting surfaces. Winco CBK-1218BN Technical Specs The Winco CBK-1218BN STATIKBoard? Cutting Board is constructed from food-grade co-polymer, measuring 12 inches by 18 inches with a thickness of 1/2 inch. It features a weight of 3.66 lbs and comes in a brown/tan finish. The board is NSF certified and BPA free, ensuring compliance with kitchen safety standards. Designed for high-volume use, it is dishwasher safe for effortless sanitation and is resistant to staining and impact damage. The rubber grip hook provides secure hanging, optimizing kitchen storage efficiency. Its robust construction and precise dimensions support demanding culinary workflows without compromising hygiene or durability. Dimensions: 12 inches x 18 inches x 1/2 inch thick Material: Co-polymer plastic with impact-resistant properties Color: Brown / Tan Weight: 3.66 lbs Certification: NSF certified, BPA free Cleaning method: Dishwasher safe for routine sanitation Mounting: Rubber grip hook for wall hanging Temperature resistance: Suitable for typical kitchen temperature ranges Electrical Requirements: Not applicable Construction & Finish: Impact-resistant co-polymer, smooth surface for easy cleanup Food Safety: BPA free and NSF certified Usage Compatibility: Compatible with standard kitchen dishwashers Installation & Maintenance: Wall-mounted via rubber grip hook, routine dishwasher cleaning Workflow Integration: Large surface area supports multiple prep stations What is a commercial cutting board? A commercial cutting board is a durable, food-safe surface used by professional kitchens for preparing ingredients efficiently. It serves as a hygienic platform that withstands rigorous daily use, impact, and repeated washing. The Winco CBK-1218BN STATIKBoard? Cutting Board features impact-resistant co-polymer construction, precise dimensions, and a food-safe, BPA-free design. This rectangular board is widely used in high-volume food prep areas such as restaurants and cafes, offering stability, hygiene, and ease of maintenance for various culinary tasks. Top Commercial Cutting Boards for Foodservice Settings Top commercial cutting boards provide durable, hygienic surfaces for professional kitchens, like Winco CBK-1218BN, constructed for reliable performance and daily sanitation in busy foodservice environments. Suitable for moderate throughput kitchens, they support efficient ingredient preparation and are optimized for streamlined workflows and safe handling. Operation Type — high-volume food prep kitchens