Description
The Winco CAST-5 FireIron? Mini Induction Skillet is a compact, high-performing cookware piece designed for precise portion control and efficient heat retention in commercial foodservice environments. Made from durable cast iron with a matte black enamel finish, this 7-1/4 oz. round skillet measures 4-7/8 inches in diameter, offering superior heat distribution suitable for induction cooktops. Its technical construction supports high-temperature use while maintaining ease of cleaning, making it ideal for restaurants, catering services, and specialty food stations requiring consistent small-batch cooking or serving of appetizers, sauces, and side dishes. Top Winco CAST-5 Features Designed for precise and durable small-scale cooking, the Winco CAST-5 Mini Induction Skillet features a cast iron composition with a matte black enamel coating. Its compact size allows for versatile use in limited kitchen spaces, while its robust material ensures long-lasting performance. Easy to clean and maintain, this skillet seamlessly integrates into induction cooktops and food presentation setups, supporting quick heat recovery. Its 4-7/8-inch diameter and 7-1/4 oz. capacity optimize workflow for high-quality food preparation in busy culinary environments. Functionality: Supports accurate heat retention for small batch cooking Durability: Cast iron construction withstands high temperature performance Ease of Maintenance: Enamel coating simplifies cleaning and prevents rust Use Case Fit: Perfect for appetizer servings, sauces, and garnishes Workflow Integration: Compatible with induction cooking surfaces for quick transitions Suitable for specialty food stations or tabletop presentations requiring precise, consistent servings. Winco CAST-5 Technical Specs The Winco CAST-5 Mini Induction Skillet features a 1.54-inch height and weighs 1.33 pounds, constructed entirely of high-quality cast iron with a matte black enamel finish that resists corrosion and facilitates cleaning. Its dimensions include an 8.11-inch width and a 5.35-inch depth, optimized for compact countertop use in commercial kitchens. Operating safely across typical induction ranges, this skillet handles high operating temperatures up to the limits of cast iron, with a durable exterior ensuring long-term performance. It is food-safe, non-reactive, and designed to withstand repeated cleaning routines without compromising integrity. The unit requires no assembly, and its straightforward shape allows for efficient storage and handling. Material: Cast iron with matte black enamel finish Dimensions: 8.11" W x 5.35" D x 1.54" H Weight: 1.33 lbs Temperature Resistance: Operates safely at high temperatures typical of induction cooktops Cleaning: Enamel surface supports simple hand washing and routine maintenance Electrical Compatibility: Suitable for induction cooktops compliant with 110-240V systems Installation Requirements: Compatible with countertop induction units with smoothtop transfer Workflow Suitability: Fits in limited kitchen spaces with quick heat recovery Durability Traits: Reinforced cast iron withstands frequent commercial use Cleaning & Maintenance: Dishwasher-safe enamel coating reduces sanitation time What is a commercial miniature cookware skillet? A commercial miniature cookware skillet is a small-sized cooking and serving vessel designed for precise portioning and specialty dish preparation in professional kitchens. Specifically, the Winco CAST-5 is a cast iron, round skillet measuring 4-7/8 inches in diameter with a 7-1/4 oz. capacity, ideal for small-batch cooking, sauces, and presentation in high-volume or specialty foodservice settings. Installed on induction burners and used for garnishing or serving, it is best suited for restaurants, catering, and café applications requiring durable, heat-retentive cookware optimized for frequent use and easy cleaning. Top miniature cookware for small-scale foodservice operations Small-capacity, cook-and-serve miniature cookware designed for precise portioning in commercial kitchens. The Winco CAST-5 model meets high durability standards, with cast iron construction ideal for medium workload applications, supporting efficient induction operation for specialty presentation in restaurant and catering environments. Operation Type — suited for small prep kitchens Kitchen Setting — optimized for compact commercial spaces Foodservice Category — ideal for **miniature cookware** uses in restaurants Workload Qualifier — handles moderate throughput demand Use Case — perfect for small servings, sauces, and garnishes