Description
The Winco CASM-5RT FireIron? Mini Induction Server is a compact, high-performance cast iron serving vessel designed for precise heat retention and durability in professional foodservice environments. Measuring 5-7/8" x 4-1/8" with a 10 oz. capacity, this rectangular mini cookware features a matte black enamel finish, ideal for modern commercial kitchens. Engineered specifically for induction heating, the FireIron? Mini Induction Server ensures uniform heat distribution, making it suitable for serving sauces, condiments, and small portions with consistent temperature control. Its robust cast iron construction offers exceptional thermal mass, supporting high-volume sustainment of optimal serving temperatures, especially in busy restaurant or catering applications. Top Winco CASM-5RT Features This induction-compatible mini server features a durable cast iron body with a matte black enamel coating for easy cleaning and corrosion resistance. Its compact rectangular shape allows seamless integration into buffet stations, countertop displays, or plated service setups. Designed for moderate workload scenarios, it provides reliable heat retention and distribution, reducing the need for frequent reheating during service hours. Its cast iron material withstands rigorous daily use, ensuring longevity in high-traffic foodservice operations. The 10 oz. capacity makes it well-suited for individual servings or small food components, improving workflow efficiency in commercial kitchens. Functionality: Precise heat retention for consistent serving temperature Durability: Cast iron construction with corrosion-resistant matte black enamel Ease of Maintenance: Enamel surface simplifies cleaning routines Application Fit: Perfect for buffet, catering, and countertop presentation Workflow Benefit: Supports induction heating for faster, uniform cooking and serving Ideal for professional foodservice settings requiring durable, temperature-retentive serveware. Winco CASM-5RT Technical Specs The Winco CASM-5RT Mini Induction Server operates as a self-contained cast iron dish compatible with induction ranges and surfaces, requiring no external refrigeration or cooling systems. It has a height of 1.73", width of 7.68", and depth of 4.21", with a total weight of 2.1 lbs, making it lightweight yet sturdy for daily handling. Made from high-grade cast iron with a matte black enamel finish, it resists corrosion and facilitates easy cleaning. The temperature range is suitable for holding hot foods comfortably without warping or damaging the enamel coating. With a capacity of 10 oz., it supports small portion presentations, sauces, or garnishes. The product features a durable construction designed for frequent use in high-turnover settings, with minimal maintenance required. It adheres to food safety standards through its food-grade enamel surface, compatible with standard kitchen cleaning routines, and supports efficient workflow with its compact size and robust build. Electrical Compatibility: Compatible with standard induction cooktops and heating surfaces Material: Cast iron with matte black enamel finish for corrosion resistance Dimensions: 7.68" W x 4.21" D x 1.73" H Weight: 2.1 lbs for easy handling and placement Capacity: 10 oz. for small food portions, sauces, or garnishes Surface Finish: Enamel coating simplifies cleaning and enhances sanitation Temperature Range: Suitable for holding hot foods without enamel deterioration Usage Compatibility: Supports induction heating and countertop presentation Construction: Heavy-duty cast iron with corrosion-resistant enamel Maintenance: Dishwasher safe with regular cleaning routine, no disassembly needed What is a commercial mini induction dish? A commercial mini induction dish is a small-scale, heat-retentive serving utensil designed for use with induction cooktops and warming stations. Made from durable materials like cast iron, these dishes support precise temperature control for serving sauces, condiments, or small food portions. The Winco CASM-5RT FireIron? Mini Induction Server is an example, measuring 5-7/8" x 4-1/8" with a 10 oz. capacity, suited for countertop display, buffet stations, and quick-service environments. It is typically used in high-volume restaurant settings, catering, or food presentation applications that demand reliable thermal performance and easy maintenance for repeated use. Top commercial miniature cookware for foodservice applications Designed for moderate workload environments, the Winco CASM-5RT offers durable cast iron construction with induction compatibility, making it ideal for countertop buffet and plating stations. Its compact size provides efficient workflow in busy restaurant kitchens, ensuring consistent food temperature and easy handling in professional foodservice operations. Operation Type — Ideal for buffet and countertop service in restaurants Kitchen Setting — Suitable for compact commercial kitchen spaces Foodservice Category — Designed for serveware and small food portions Workload Qualification — Supports moderate throughput with reliable performance Use Case — Serving sauces, condiments, and small side dishes efficiently