Description
The Winco BSOB-13 Basting Spoon 13" Solid is a professional-grade kitchen utensil designed for precise food application in commercial foodservice environments. Crafted from high-quality stainless steel with a 1.2mm thickness, this solid basting spoon provides durability and resistance to corrosion. Its 13-inch length ensures comfortable handling and effective basting, while the black rounded Bakelite handle offers heat resistance and ergonomic grip. This tool is ideal for restaurants, catering operations, and large-scale food preparation where durability and precision are critical. Top Winco BSOB-13 Features The Winco BSOB-13 basting spoon excels in high-use commercial kitchens where durability and performance are essential. Its stainless steel construction ensures long-lasting strength and ease of cleaning, while the insulated Bakelite handle prevents heat transfer during cooking. Designed for repetitive use, this solid spoon supports efficient basting and sauce application, fitting seamlessly into busy food preparation workflows. The 13-inch length optimizes reach and control for professional chefs and kitchen staff. Functionality: Precision pouring with a 13" length for controlled basting Durability Traits: Heavy-duty stainless steel resists corrosion and deformation Ease of Maintenance: Dishwasher-safe for simple cleanup and sanitation Use Case: Ideal for continuous sauce application in high-volume kitchens Workflow Integration: Ergonomic design improves handling during repetitive tasks Best suited for large restaurants and catering kitchens seeking robust, easy-to-clean basting tools. Winco BSOB-13 Technical Specs The Winco BSOB-13 features a stainless steel blade with a thickness of 1.2mm, weighing 0.33 lbs, and measuring approximately 13 inches in length with a width of 13 inches. Its black Bakelite handle is insulated to provide heat resistance, supporting safe handling during high-temperature basting. This utensil is constructed from stainless steel and plastic, offering corrosion resistance, longevity, and ease of cleaning. Designed for commercial use, it withstands operating temperatures typical of professional kitchens. Its user-friendly design includes an insulated handle and a solid construction ideal for repeated use in foodservice operations. Material: Stainless steel and plastic for durability and corrosion resistance Handle: Black insulated Bakelite for heat resistance Dimensions: 13" length, 13" width, weight 0.33 lbs Temperature Resistance: Supports high-temperature kitchen applications Cleaning Compatibility: Safe for dishwasher sanitation, easy maintenance Construction: Solid, corrosion-resistant stainless steel blade with ergonomic handle Electrical Requirements: Not applicable Refrigeration Method: Not applicable Usage Environment: Commercial kitchens, catering, food prep stations Installation & Maintenance: Easy cleaning routine, dishwasher safe Storage Features: Compact storage for busy kitchen drawers or utensil racks What is a commercial serving spoon? A commercial serving spoon is a durable utensil designed for precise portioning and serving in high-volume foodservice settings. Typically made from stainless steel with ergonomic handles, these spoons support efficient workflow in restaurants, cafeterias, and catering operations. The Winco BSOB-13 solid basting spoon is an example, suitable for applying sauces and liquids during food preparation or service, especially in mid-volume kitchens where durability and performance are required for consistent results. Top serving spoon for foodservice settings A high-quality solid serving spoon like Winco BSOB-13 offers robust construction, ergonomic design, and reliable performance, ideal for busy kitchens requiring frequent use. Built for steady operation, it provides precision and durability supported by stainless steel and insulated handle design for professional food preparation across various commercial environments. Operation type — suited for moderate kitchen workloads Kitchen type — ideal for large-scale foodservice operations Foodservice category — appropriate for sauce handling and application Workload qualifier — supports continuous, high-volume use