Description
The Winco AFPI-10NH Fry Pan is a commercial-grade culinary instrument designed for precise and durable cooking applications. This 10-inch diameter fry pan features a robust body constructed from high-quality 3003 aluminum with a stainless steel bonded plate, ensuring excellent heat conduction and strength. Its riveted ergonomic handle, equipped with a silicone sleeve, provides heat resistance up to 500°F (260°C) and enhances safety during high-temperature operation. The Quantum2? non-stick finish facilitates easy food release and simplified cleaning, making it suitable for professional foodservice kitchens aiming for efficiency and consistency. Its induction readiness further broadens its utility across diverse cooking setups, with a scratch-resistant surface to maintain longevity in high-volume environments. Top Winco AFPI-10NH Features The Winco AFPI-10NH fry pan offers a combination of durable materials, expert-level heat distribution, and ergonomic design tailored for commercial kitchens. Its stainless steel bonded plate enhances heat durability, while the silicone-sleeved handle ensures safety and comfort for intensive use. The scratch-resistant Quantum2? non-stick coating supports rapid release and minimal maintenance, ideal for high-frequency cooking scenarios. Suitable for induction and various cooking environments, it simplifies workflow integration while maintaining performance standards. Functionality: Even heat distribution across a 10" diameter Durability: Aluminum construction with stainless steel bonding resists scratching and warping Ease of Use: Riveted ergonomic handle with silicone sleeve offers secure grip and heat resistance Use Case: Compatible with high-volume cookware stations in commercial foodservice Workflow Benefit: Non-stick finish reduces needed cleaning while accelerating cooking cycles Ideal for commercial kitchens requiring reliable, long-lasting frying equipment. Winco AFPI-10NH Technical Specs The Winco AFPI-10NH fry pan features a 10-inch top diameter crafted from 3003 aluminum with a stainless steel bonded plate, ensuring uniform heat conduction. Its handle is riveted with a silicone sleeve, rated to withstand temperatures up to 500°F (260°C), providing safety and comfort during vigorous use. The pan’s Quantum2? non-stick coating facilitates food release and cleaning while resisting scratches—designed for high-volume use in professional kitchens. It is induction compatible, with a weight of 2.46 lbs, ensuring maneuverability and strength. The construction uses high-grade metals suitable for continuous operation in demanding culinary environments, and its dimensions are optimized for ergonomic handling and stacking. The pan is food-safe, non-reactive, and easy to clean, with compatibility for standard commercial stove tops and induction units. Capacity: 10-inch diameter fry pan suitable for medium to high-volume cooking Material: Aluminum with stainless steel bonded plate for durability and even heat Handle: Riveted with silicone sleeve, heat resistant up to 500°F (260°C) Temperature Resistance: Max safe operating temperature of 500°F (260°C) Dimensions: Width: 10", Weight: 2.46 lbs, Thickness: Standard gauge aluminum Food Safety: Coated, PFOA-free non-stick surface, compliant with safety standards Technology & Features: Induction ready, scratch-resistant coating, heat resistant handle Cleaning & Maintenance: Dishwasher compatible, easy disassembly for thorough cleaning Usage Compatibility: Suitable for gas, electric, and induction cooktops in institutional settings Storage Features: Designed for stackability, space-efficient handling in busy kitchens What is a commercial fry pan ? A commercial fry pan is a durable cooking vessel designed for high-volume culinary tasks in professional kitchens. Made from high-grade metals like aluminum and stainless steel, these pans provide even heat distribution and long-lasting performance. The Winco AFPI-10NH fry pan, equipped with a riveted ergonomic handle and a non-stick Quantum2? surface, is ideal for frying, sautéing, and browning operations in restaurant and catering environments, supporting medium to heavy daily workloads with reliable results. Top Fry Pans for Foodservice Settings Top commercial fry pans deliver durable construction, efficient heat transfer, and ergonomic handling for medium-volume restaurant kitchens. Designed by Winco AFPI-10NH to facilitate consistent cooking performance, these pans excel in high-turnover environments, supporting a wide range of food preparation needs characterized by moderate throughput and workflow flexibility. Operation Type — medium-volume restaurant kitchens Kitchen Setting — versatile for busy commercial spaces Foodservice Category — essential fry pans for food prep Workload Qualifier — supports moderate throughput daily Use Case — ideal for sautéing, frying, and browning tasks