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Serv-Ware SP72-20-HC-T 72-Inch Refrigerated Prep Counter | Usa Equipment Direct

SKU: SP72-20-HC-T · Quote available

$4,358.00

Dimensions: 71.7" W x 29.9" D x 43.2" H Weight: 447.00 lbs Voltage: 115 Amps: 4.3 Temperature Range: 33°F – 41°F Refrigerant: R290 / 3.35 oz. Horsepower: 1/2 The Serv-Ware SP72-20-HC-T is a refrigerated sandwich prep counter designed for co...

  • Heavy-duty stainless steel body
  • Commercial-grade performance
  • Serviceable design for busy kitchens
  • Available with installation support
$4,358.00
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NY Local DeliveryFast and reliable
Installation SupportAvailable
Custom FabricationBuilt to your specs
1 Year WarrantyParts and labor

Description

Dimensions: 71.7" W x 29.9" D x 43.2" H Weight: 447.00 lbs Voltage: 115 Amps: 4.3 Temperature Range: 33°F – 41°F Refrigerant: R290 / 3.35 oz. Horsepower: 1/2 The Serv-Ware SP72-20-HC-T is a refrigerated sandwich prep counter designed for commercial use. It features a stainless steel exterior and an ABS plastic interior with a 304 stainless steel floor. The unit is equipped with an electronic thermostat and digital LED temperature display for precise temperature control. This model includes auto defrosting and auto evaporation of condensation water, and it comes with magnetic gaskets that can be replaced without tools. It also includes PC plastic pans and a plastic cutting board, and ships with casters not installed.

Model NumberSP72-20-HC-T
SKUSP72-20-HC-T
BrandServ-Ware
Weight447.00 lbs
Dimensions71.7" W x 29.9" D x 43.2" H
Height43.20
Width (Side - Side)70" - 84" wide
Depth34.50
Refrigerationself-contained, rear mounted
Access Typedoors
Sections3 section
Compressor Styleside / rear breathing
Pan Capacity (Top)20 - 24 pan
No Of Doors3 doors
Exterior Finishstainless steel front & sides
Voltage115
Amps4.3
Temperature Range33°F – 41°F
RefrigerantR290 / 3.35 oz.
Horsepower1/2
Catalog List4358
Catalog MAP3050.6000000000004
Catalog MRICP2832.7
Program 50/52070.0499999999997
Program 50/5/51961.1000000000001
Program 50/5/5/51868.2746000000002
Program 50/201743.2

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