Description
The Serv-Ware ECO-66 is an electric countertop convection oven built to maximize throughput in tight spaces. Its single-deck, half-size cavity suits cooklines, cafes, and satellite stations, while stainless steel inside and out withstands daily volume. Dual-wall insulation and cool-touch surfaces support a safer, more efficient line. Dial in batches with straightforward manual controls and a 0–120 minute timer. A pull-down, dual-pane glass door lets staff monitor doneness without opening the cavity and wasting heat. Four half-size chrome racks stage multiple pans at once for coordinated turns. Roast vegetables, bake cookies, retherm sides, or finish proteins with forced-air circulation that promotes consistent color and texture. Set it on a prep line, snack bar, or commissary station to tighten ticket times and streamline workflow. cETLus and ETL-Sanitation listings support compliance-focused operations. Electric, countertop, single-deck half-size configuration Forced-air convection with dual-wall insulation Pull-down dual-pane glass door; cool-touch glass and handle Manual controls with 0–120 minute timer Includes four half-size chrome racks Stainless steel interior and exterior Vendor: Serv-Ware Availability: 2 to 5 Business Days Warranty: 1-Year Parts & Labor Condition: New Product Documents