Description
How it Works The NSF certified circulating pump draws beverage from the bottom of the keg then through the pump via barrier tubing and returns it down a second tube back to the keg. Depending on the type of beverage being dispensed, either straight CO2 or a Nitrogen/CO2 blend is used to push the beverage from the keg to the tap. A programmable timer allows for intermittent mixing to precisely and automatically control the amount of circulation. Perfect for carbonated cocktails, stirred cocktails like Negronis and Manhattans, and much more. An in-line fine mesh filter keeps pulp and other ingredients out of the circulating pump.