Designed for Low Volume Operations Green Flame series range 48-inch with the option of open burners or griddles or a combination 22,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate (ma...
Designed for Low Volume Operations Green Flame series range 48-inch with the option of open burners or griddles or a combination 22,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate (manually controlled) Range Base options include choice of: (2) Space Saver ovens 20,000 BTU/hr. (1) Standard ovens 35,000 BTU/hr.(on left) and 12″ storage base (on right) (1) Convection oven, 30,000 BTU/hr.(on left) and 12″ storage base (on right) 26.5 inch Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H and Space Saver: Oven dimensions: 20″W x 26 1/2″D x 13 1/2″H All ovens are supplied with two racks Oven thermostat adjusts from 250°F to 500°F Back riser options – high back with shelf, or 6″ stub back New no tools removable shelf Electronic ignition systems requires power outlet, 115 amp three prong cord provided Two-year limited warranty, parts, and labor
Brand
American Range
Model Number
ARGF-8
Model Shown
ARGF-8 (shown with optional casters)
Features
Designed for Low Volume Operations | Green Flame series range 48-inch with the option of open burners or griddles or a combination 22,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate (manually controlled) | 22,000 BTU/hr. open burners with anti-clog lift-off burner heads | 20,000 BTU/hr. griddle with 1″ thick plate (manually controlled) | Range Base options include choice of: (2) Space Saver ovens 20,000 BTU/hr. (1) Standard ovens 35,000 BTU/hr.(on left) and 12″ storage base (on right) (1) Convection oven, 30,000 BTU/hr.(on left) and 12″ storage base (on right) | (2) Space Saver ovens 20,000 BTU/hr. | (1) Standard ovens 35,000 BTU/hr.(on left) and 12″ storage base (on right) | (1) Convection oven, 30,000 BTU/hr.(on
