Description
Save Labor costsCommercial automatic stir-fry machine for the purpose of improving kitchen efficiency. It can reduce the cost of hiring and training chefs, and through short-term training, operators can cook expert-level dishes like expert chefs. From a labor cost perspective, a chef can operate 3 pieces of automatic cooking machines, which means that one restaurant can save at least 60% of the chef’s cost per year. Stainless Steel ConstructionFeaturing a stainless steel exterior sides, top, and front, this unit is designed for maximum durability. Easy to UseMultifunction Smart Control panel for east and secure operation. Easy to operate. Build In Unibody Ingredient / Spices TrayThis unit increases the ease of prep work. It ensures the condiments, spices, or cooking ingredients are kept close at hand. Easy To CleanPerform high pressure cleaning with Washer Spray on cast iron drum bucket to achieve effortless cleaning. 5 Bar Strainer RackStrainer rack consists of five stainless steel bars to ensure tools don't fall off the rack. Stainless Steel Grease TrayStainless steel grease tray is easy to clean and handle. Save Energy CostsThe high energy efficiency will save cost and time. Under the same condition, it will save a 52-68% cost than gas. And there is no need for an exhaust system.