Description
A professional equipment option for high-volume restaurant operations, available through eKitchenSupply with quote, delivery, and installation support.

Commercial-grade equipment built for demanding restaurant kitchens.
A professional equipment option for high-volume restaurant operations, available through eKitchenSupply with quote, delivery, and installation support.
| Voltage | 220V or 380V |
|---|---|
| Power | 10kW/34A/220V, 12kW/40A/220V, 12kW/24A/380V, 15kW/30A/380V |
| Water Pressure Requirement | 200-350 KPa |
| Hood Requirement | Exhaust air volume > 3000m³/h ( 1 OMNI ) Electrical Power: 2kW ( 1 OMNI ) |
| Pot Material | Cast Iron Pot |
| Seasoning Container Material | Tritan material (BPA-free, dishwasher-safe) |
| Overall /Weight | 32.56inx36.22inx 69.65in/396.83lb |
| Main Body /Weight | 2.56inx 27.52inx 38.62in/264.55lb |
| Base /Weight | 31.26inx 36.22inx 30.98in/132.28lb |
Our team can build or source equipment to fit your kitchen plan.
Request Custom Quote