Restaurant series range 72″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1″ thick plate. Range Base options include two ovens cho...
Restaurant series range 72″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1″ thick plate. Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hrs. Storage base Porcelain oven interior and inside door panel. Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H. All ovens are supplied with two racks. Oven thermostat adjusts from 250°F to 500°F. Back riser options – high back with shelf, high back, or 6″ stub back New no tools removable shelf Two-year limited warranty, parts, and labor.
Brand
American Range
Model Number
AR-12
Model Shown
AR-12 (shown with optional casters)
Features
Restaurant series range 72″ with the option of open burners or griddles or a combination. 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. 20,000 BTU/hr. griddle with 1″ thick plate. | 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. | 20,000 BTU/hr. griddle with 1″ thick plate. | Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hrs. Storage base Porcelain oven interior and inside door panel. | Standard ovens, 35,000 BTU/hr. | Convection ovens, 30,000 BTU/hrs. | Storage base Porcelain oven interior and inside door panel. | Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H. | All ovens are supplied with two racks. | Oven thermostat adjusts from 250°F to 500°F. | Back riser o
