Restaurant series range 60″ with the option of open burners or griddles or a combination 32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include two ovens choice...
Restaurant series range 60″ with the option of open burners or griddles or a combination 32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hr. Storage base Porcelain oven interior and inside door panel Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H All ovens are supplied with two racks Oven thermostat adjusts from 250°F to 500°F Back riser options – high back with shelf, high back, or 6″ stub back New no tools removable shelf Two-year limited warranty, parts, and labor
Brand
American Range
Model Number
AR-12G-8B
Model Shown
AR-10 (shown with optional casters)
Features
32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate | 32,000 BTU/hr. open burners with anti-clog lift-off burner heads | 20,000 BTU/hr. griddle with 1″ thick plate | Range Base options include two ovens choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hr. Storage base Porcelain oven interior and inside door panel | Standard ovens, 35,000 BTU/hr. | Convection ovens, 30,000 BTU/hr. | Storage base Porcelain oven interior and inside door panel | Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H | All ovens are supplied with two racks | Oven thermostat adjusts from 250°F to 500°F | Back riser options – high back with shelf, high back, or 6″ stub back | New no tools removable shelf | Two-year l
