Restaurant series range 36″ with the option of open burners or griddles or a combination 32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include one oven choice ...
Restaurant series range 36″ with the option of open burners or griddles or a combination 32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include one oven choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hr. Storage base Porcelainized oven interior and inside door panel Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H All ovens are supplied with two racks Oven thermostat adjusts from 250°F to 500°F Back riser options – high back with shelf, high back, or 6″ stub back New no tools removable shelf Two-year limited warranty, parts, and labor
Brand
American Range
Model Number
AR-36G
Model Shown
AR-6 (shown with optional casters)
Features
Restaurant series range 36″ with the option of open burners or griddles or a combination 32,000 BTU/hr. open burners with anti-clog lift-off burner heads 20,000 BTU/hr. griddle with 1″ thick plate | 32,000 BTU/hr. open burners with anti-clog lift-off burner heads | 20,000 BTU/hr. griddle with 1″ thick plate | Range Base options include one oven choice of: Standard ovens, 35,000 BTU/hr. Convection ovens, 30,000 BTU/hr. Storage base | Standard ovens, 35,000 BTU/hr. | Convection ovens, 30,000 BTU/hr. | Storage base | Porcelainized oven interior and inside door panel | Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H | All ovens are supplied with two racks | Oven thermostat adjusts from 250°F to 500°F | Back riser options – high back with shelf, high back, or 6″ stub
